CU.QU. / cucinadiquartiere In Napoli

Excellent welcome. Quite sophisticated and good cuisine. Well-stocked wine list. I really recommend it.

The best fried aubergines in the world. I tried to reproduce them but with poor results.

Very good ingredients, you can see the quality of the food.

Wonderful and unexpected experience in Napoli. Great service and nice people. Must to do

The best dumplings of my life. I said everything!

Awesome place! Delicious food and wine. VERY generous portions. Great service.

Small restaurant/wine bar tucked away in one of the small lanes in the Spanish Quarter. Friendly and helpful host. We chose to sit outside - very atmospheric among the local residents. Wine list with an emphasis on natural wines - not really my preference - but the host was able to select a beautiful red for us. Small/medium sized shared plates of really interesting, fresh dishes including mixed canapes, pumpkin and mushroom soup, potato cake and meatballs win tomato sauce plus an excellent, light tiramisu. Made a change from the more typical, classical local fare.

Very particular trattotia offering local excelent meals.

4.5 ⭐ Small place in the heart of the Spanish quarters of Naples. Family and jovial environment. Reduced menu, but in favor of the quality of the food which is high. The seafood zeppole (in the photo) and the meatballs with sauce are very good. Adequate value for money. The 5 of us with wine, two dishes each with coffee and ammazzacaffè spent €27 each.

Ottimo bistrot nei quartieri spagnoli. Diverso dal resto, si mangiano piatti di influenza napoletana e non. Piccolo ma ben curato. Buone le polpette, le montanarine, il sandwich e le birre. Noia abbiamo speso circa 20€ a testa con 8 portate in 5 persone, due acque e due birre. Lo consiglio