Cuoco di Latta In Bologna

A little hidden place, but inside the environment is warm and particular. Top menu, very high quality of raw materials. But the service and the bill clash. The boy was not prepared, he got the wrong bottle, starter (tartare arrived without truffles), first course (wrong variant of ravioli del plin). All good, but I dined with what he wanted and not with what I wanted. Salty bill, 184 euros for 2 for 2 starters, a complete first course divided into two, a second course divided into two and a 30 euro bottle of wine.

I had a very good time, the food, location and service were very good

Superb use of excellent raw materials. Fassona, Tajarin, beef cheek, lamb ragout, cheeses, cakes. Exhilarating. Precise and attentive service, perfect pairing suggestions. Rightfully included in the very few places I will return to very soon.

We're not there. Piedmontese menu but very limited. At a large table, you are asked to group together the choices and not get lost in individual requests. They charge a cover charge but do not equip the tables with tablecloths. The bread and cutlery rest on the same surface on which previous customers have already passed. It's true that they say they cleaned, but that's not the same as a freshly laundered tablecloth. The food is basically good but the bill is very salty and not justified. The environment also leaves something to be desired, a single room with tables close together. I followed the entire dialogue between two diners at the neighboring table. As far as I'm concerned the discussion is closed

Excellent experience, recommended by several friends and colleagues, we went to celebrate my wife's birthday. We tried the truffle tasting, excellent. Also mentionable for the service, courteous and never intrusive, as we are not great wine experts we were recommended an excellent bottle.

Siamo andati portati da amici , tutto ottimo , Molto apprezzate le mezze porzioni che hanno consentito di assaggiare vari piatti senza appesantirsi troppo, per me : ravioli super (plin) , manzo con salsa e vitello tonnato alla piemontese e torta con nocciole della nonna : IDEM . Ottimo il vino Dolcetto e pure il servizio, Prezzo in linea con la qualità. Ci torneremo !

Quest'anno non sono andato in Langa, ma ho avuto modo di trovarla qui...Bel locale, bella spaziatura tra i tavoli. Alcuni pezzi di arredo davvero particolari. Niente tovaglia, ma bel tavolo. Siamo in 4 più bambina. Prendiamo il menù degustazione base. Tutto a mio parere molto buono, con menzione d'onore per battuta al coltello (carne eccellente), plin, e bunet (tanta gioia). Personale efficiente e attento anche alle esigenze della bambina. Una coccola all' inizio e una a fine pranzo. Carta dei vini interessante con prezzi molto variabili, ma a prima vista abbordabili se non si va su bottiglie oggettivamente con nomi DOC e annate particolarmente vocate.Ho scelto un dolcetto buono e non troppo costoso, soprattutto perché non ero io a pagare. Ci si alza sicuramente senza fame e si digerisce tutto senza pesantezza. Nel complesso una bella esperienza. Ci torno di sicuro

Excellent place where Piedmontese wines and cuisine are expressed at their best, exquisite food, impeccable service, we will definitely return

Went for a birthday meal and booked the classic degustation menu. It was truly excellent, the food was so well prepared and the attention to detail for the flavour profile was excellent. I tried foods that I have always refused to eat - and I was shocked that my favourite was the beef tartare - it was delicious. The service was attentive, prompt and respectful. Our waitress knew a lot about all the wines and she really took time to explain the flavour and characteristics of the wines to us. The atmosphere was lovely - we were upstairs so it was like we had our own private dining room! The downstairs was busy so this was a nice touch. I would recommend. Michelin star level dining without the price tag!

Fantastic experience. Everything perfect from the service to the dishes to the location. The only flaw in my opinion are the pieces of desserts, which are certainly very good, but the costs are not justified in the slightest (even the coffee is close to the price of a starred one)