Cucina Valoria In Genova

Con l'occasione di una cena tra amiche provo questo ristorante di cui avevo già sentito ottime recensioni! La realtà supera l aspettativa! Dall ottimo pane e focaccia made home, il polpo su crema di patate con il mix croccante e morbido del polpo delizioso! I ravioli di gamberi con pesto di pistacchio dove si sente per davvero il ripieno di gambero ed è la prima volta che mi capita! Il tonno sublime e l ampia scelta di dolce dove si fatica a sceglierne uno! Lo chef impeccabile nel consiglio vini e nel seguire il tavolo!

The boss is a nice person in human terms and what's more, he speaks several languages. As for the quality of the food, it is simply excellent.

A great place! We had a wonderful evening. The chef is welcoming, and as a customer, we feel very well-respected. The products are of very high quality, the recipes are original and refined, and the flavors are succulent. It's perfect, highly recommended. The chef is also very business-oriented, and his passion is evident. Thank you for sharing this moment.

Definetaly a 5 star dining experience. Food quality is above expectations, service is friendly with good recommendations both on food and wines. On the negative side: avoid seats next to the rest room; the songs playlist is way too short, it repeats in about an hour:) Prices are generous for such quality. Highly recommended place. Do not worry, it is a bit hidden after a narrow alley, but it is a safe place.

On Saturday evening, Cucina Valoria was an incredible discovery. As soon as you enter the restaurant you understand that you are not in a simple restaurant, but you are in the RESTAURANT, in which you are accompanied to discover flavor and novelty, in short, at Valoria you can try a unique experience, focused on an escalation of aromas. The dinner begins with a welcome entrée, accompanied by bread and focaccia and we continue with the octopus on a delicate puree of the same, simply and incredibly delicious. We reached the maximum with the fish ravioli and the fish soup, prepared by the chef himself and it all had a sublime taste. Furthermore, the context is suggestive and the staff appears welcoming and helpful.

Ho avuto il piacere di cenare da Cucina Valoria e devo dire che è stata un’esperienza eccezionale sotto ogni aspetto. Il locale è accogliente, con un’atmosfera intima e curata nei dettagli, perfetta sia per una cena romantica che per una serata tra amici. Il vero punto di forza, oltre alla qualità dei piatti, è lo chef, che non solo è estremamente talentuoso, ma anche simpatico e appassionato. Si vede che ama il suo lavoro e trasmette questa passione in ogni piatto che porta in tavola. Le materie prime sono di altissimo livello, con ingredienti freschi e abbinamenti studiati con cura. Ho provato il tonno e il polpo, entrambi cucinati alla perfezione, ma anche i primi piatti sono una vera delizia. La carta dei vini è ben selezionata e si sposa perfettamente con il menù. Il servizio è impeccabile: personale attento, gentile e sempre disponibile a consigliare il miglior abbinamento. Un ristorante assolutamente da provare, dove qualità, professionalità e passione si incontrano per regalare un’esperienza indimenticabile.

I had the pleasure of dining at Cucina Valoria and I must say that it was an exceptional experience in every respect. The restaurant is welcoming, with an intimate atmosphere and attention to detail, perfect both for a romantic dinner and for an evening with friends. The real strong point, in addition to the quality of the dishes, is the chef, who is not only extremely talented, but also friendly and passionate. You can see that he loves his job and transmits this passion in every dish he brings to the table. The raw materials are of the highest level, with fresh ingredients and carefully studied combinations. I tried the tuna and octopus, both cooked to perfection, but the first courses are also a real delight. The wine list is well selected and goes perfectly with the menu. The service is impeccable: attentive, kind staff always available to recommend the best pairing. A restaurant absolutely worth trying, where quality, professionalism and passion come together to give you an unforgettable experience.

Cucina Valoria is the best restaurant in Genoa. From the moment we stepped in, the experience was nothing short of exceptional. The ambiance is warm and elegant, setting the perfect stage for an unforgettable dining experience. What truly sets Cucina Valoria apart is the chef’s passion and expertise. Trained by some of the greatest French chefs, his mastery is evident in every dish. He personally came to our table to explain each course and even guided us in selecting the perfect wine pairing. This level of dedication is rare and made our evening even more special. The cuisine is refined, innovative, and bursting with flavor. Each plate is crafted with incredible precision, blending Italian tradition with a touch of French sophistication. Every bite was a revelation, showcasing high-quality ingredients and impeccable technique. Beyond the outstanding food, the service was truly extraordinary—attentive, professional, and friendly. And the best part? The prices are incredibly reasonable for the level of quality offered. If you are looking for the best restaurant in Genoa, look no further than Cucina Valoria. Whether you’re a food lover or simply seeking a memorable dining experience, this place is an absolute must-visit. We will definitely be back!

Incredible, I’m French and this is one of the best restaurants I’ve been to! Davide the chef is passionate and this shows in his cuisine and his welcome. Thank you for this moment, we will remember it!

An excellent dinner, with original dishes (marrow with prawns and caviar, excellently done red mullet) but extremely well made and without becoming pretentious. Only one of the desserts left me less enthusiastic, but it's a detail. Excellent and very attentive service. Very pleasant and charming place. Very honest account. There is a lot of content and a lot of work behind this kitchen. Well done