Cucina Toscana In Siena

02/10/2025: We only visited the restaurant twice. It was delicious both times; the wild boar, fillet, and miale (?) with mustard sauce and red pepper is highly recommended. One criticism is that the portion sizes were different both times, even though it was the same dish. Full marks because you can talk to the chef, and our concerns were recognized and taken into account. We'll be back :-)

29/09/2025: I returned after many years for personal reasons. The location is very welcoming. The menu got a nice 7 only because the tagliata was a bit tough but good. The rest, from appetizers to dessert, was largely satisfactory and I don't understand the bad reviews. Prices were reasonable. The owner was very kind.