Cucina Settantuno In Battipaglia

I went to this place with friends. The pasta e fagioli was tasty but the quantity was small, and the price was incredibly high: €15. The waiter, completely improvised, offered us a roast with fillet and sirloin. We asked him if he was sure of what he was saying, and he came back saying he was bringing a Florentine roast from Poland. He said he would bring it sliced, but we asked him to bring it whole. Finally, it arrived: a roast fillet, sliced ​​just thickly with a small piece of fillet, costing around €80/kg. The host told us it weighed 1.730 kg, but we had to trust him since he didn't weigh it in front of us. What can I say? The wine was good, but it was also overpriced. I don't think I'll go back, nor recommend it to others, especially given the exceptional quality/price ratio.

A welcoming and well-maintained place, the owners are wonderful people, the table service impeccable from start to finish. The waiter, Nico for this occasion, explained the construction of each course to us. The wine was excellent. Nothing else to say, except that it's too far for me, being from Milan. If I can, I'll gladly return.