Cucina Settantuno In Battipaglia

16/07/2025: The food was divine, the seafood appetizer was super rich, the spaghetti with squid was superb, congratulations! Highly recommended, the staff was efficient and very kind.

13/07/2025: I went with friends on a boat and we didn't eat well. We asked for a free-center appetizer for seven people. They brought 14 marinated anchovies, octopus salad, we each had a spoonful (a paltry amount), marinated salmon, two slices each, and finally fried calamari heads. We can't complain about the first courses. We asked for the second course, we wanted mussels with pepper, but there were no mussels. In the end, there was either fried food or grilled food. We ordered the grilled food. Before the waiter listed what was in the grill, I told him what was in it: swordfish, a small cuttlefish, and a prawn. Three jugs of white wine with percoca and 5/6 bottles of water. In the end, we paid €500. By this, I mean that these restaurants are only in name. Their menus are always the same, they have nothing new. The restaurant is located in one of the most beautiful places in the world, Conca dei Marini, Amalfi coast. There are people who speak well of it, but many who speak badly of it. I personally want to go back to confirm that it was an episode.