Cucina Pop In Napoli

06/07/2025: Restaurant with a splendid setting of the Pozzuoli gozzetto, movement and nice lights. Restaurant that presents itself well both as a place and as a menu, very large and varied, nothing to say. Then a few defects emerged. First of all we took a falanghina that I didn't like, then we ordered the first course with crab and there wasn't any, but obviously this depends on what the sea has to offer. We then moved on to the first course of the day: gnocchi with green peppers and mussels and a seafood salad. The first course arrived and some dishes were very abundant and others very small, the flavor good but nothing special. The seafood salad very good. The second courses arrived with great anticipation, an hour after the first course. However, the baked fish slice with potatoes was really good while the fried fish was nothing special and the octopus was very scenic but there were no such positive comments. For dessert we took the caprese di annuccia, single-portion caprese good and still hot. The bill of 38 euros per person was understandable. I would like to point out that the service was kind and polite but the waiting times were really long and the dishes were decent. The best dishes are in the photo

04/07/2025: If you are into fish that's the place, if not there is not much to eat for you :D The serve a great Pulpo! The only downside for me that you can't get coffee here.