Trattoria da peppe In Napoli

We had a very good time. For lunch we had a chop and two meatballs with meat sauce. And then, we asked for two more meatballs, since we liked them.

Abbiamo pranzato per caso in questa trattoria familiare ma ci ritorneremo sicuramente. Partirei dalla gentilezza dello staff sia come accoglienza che gestione del pranzo. Antipasti e primi molto buoni come i classici pranzi della domenica dalla nonna. Conto ottimo 46€ 3 persone, antipasti e primo.

Ieri sera al Vomero sono andato in una classica trattoria napoletana, un luogo che resiste dal 1985 al cibo di massa e alle cappe maleodoranti, questa trattoria ha conservato intatti i veri sapori napoletani. E la protagonista della serata? La Polpetta! Perfetto equilibrio tra pane e carne, avvolta in una salsa spettacolare che non dimenticherò presto. Anche il resto era delizioso, ma la polpetta è davvero da applausi. Un posto che unisce qualità e tradizione a un prezzo giusto, ideale per chi cerca autenticità. Da provare!

Good service, very homely, but the girl serving is very very courteous. The indisputable goodness of the dishes (perhaps we had a bad day: the appetizer was very, so to speak, arranged)

Optimal! We eat well! We were seated before closing and they were very kind. The meatballs are delicious!

Service a little long but we are on vacation Recommended by a Neapolitan Simple and very good traditional meal Lots of taste Pleasant waitress Special mention for the Nonna polpettes

We were looking for a truly authentic and traditional trattoria in Naples. Away from the hustle and bustle of tourists, a tip led us here and what awaited us was exactly what we wanted: honest mom's cuisine, hearty and tasty. The house wine, a really good Coda di Volpe (autochthonous vine) went perfectly with our starter and main course. Grazie mille, Giampaolo!

Excellent family-run trattoria in the heart of Vomero with typical Neapolitan cuisine. The menu is daily with typical Neapolitan specialties... Dishes prepared at the moment, right portions and of good quality: wine, sweet, bitter and price within the norm based on what was ordered. The owner (Armando), an exquisite person, helpful, polite and very attentive, provided me with advice on the dishes, explaining the recipes proposed. I found so much quality, courtesy and professionalism, I felt at home in this trattoria which honors traditional Neapolitan cuisine, reservations are welcome, as the place is small, simple, welcoming, very well kept and clean and as I always say...sophistication is in the content! Highly recommended and heartfelt congratulations! Miriam

Simple and welcoming place, friendly and precise staff. Traditional but not greasy Neapolitan cuisine. Low prices.

Very friendly staff, we ate well, nice atmosphere. The fried and aubergine meatballs are good. Good gnocchi with cod, good prawns. The homemade dessert is also good.