Cruda e Cotta by Il Trofiaio In Genova

16/11/2025: A really welcoming and quiet little place

07/11/2025: After a snack with friends at the end of the trail from Forte Sperone to Trensasco, I rediscovered this restaurant/bar/refreshment point after years of not being there, and in my opinion, it was a wonderful discovery!!! The place itself was once a bit run-down and the food mediocre. Nowadays, however, you can enjoy some of the classics of typical Ligurian cuisine such as Ravioli col tocco, Pansoti in walnut sauce, Mandilli al pesto, and last but not least, because you can find them in season, Taglierini with fresh Porcini mushrooms. The main courses vary depending on the season, and the desserts too, but everything is delicious and very reasonably priced!!!! To be honest, since we had a snack with friends, we've been going there with family almost every weekend, and the people I've invited to eat with us have always been so satisfied that they keep coming back!!!! In the summer, you can enjoy the cool air outside on the veranda, and in the winter, the stove provides that cozy warmth just like a mountain hut!!! The girls serving tables are very kind and friendly, and Claudio is the best both outside and behind the bar! The two ladies in the kitchen are fabulous! ^_^ See you tonight, and enjoy your meal!