Great farinata and lovely service, also local olive oil. Great family run business.
K Ahuja
.
03 Settembre 2025
10,0
Truly amazing fried food. Delicious. We've been coming back for two years and we love the place. It's become a tradition. Very friendly staff. Very pleasant atmosphere.
Cinzia Vittone
.
31 Agosto 2025
10,0
The best pizza by the slice in Andora.
I recommend trying their cheese focaccia and their reccottella for a snack.
Valentina Tibaldi
.
25 Agosto 2025
10,0
A lovely discovery!
Focaccia by the sea, delicious and reasonably priced.
A special mention goes to the Reccottella, a very thin Recco focaccia with Nutella instead of stracchino. Fantastic.
Very friendly and helpful staff.
Ludovico Capussella
.
17 Agosto 2025
10,0
We had focaccia on the way back from the beach and I have to say it wasn't bad, average quality, and the staff was friendly.
Alina Anastasiei
.
09 Luglio 2025
8,0
I think I just ate the best focaccia I've ever eaten! I took home the torta stroscia, and it was also very good. Recommended!
Monica Fazio
.
09 Luglio 2025
10,0
Excellent focaccia in all its variations, even farinata. Fast and friendly service, typical Ligurian environment with also the sale of local products
Lucia Mantovani
.
15 Maggio 2025
10,0
Small place by the sea, ideal for a quick lunch.
From focaccias to Ligurian pizzas.
Well made dough, not heavy. Dimensions that fill.
Margherita, farinata, focaccia with cheese and many others. Absolutely low prices, which is strange given the times: focaccia 1.70. The one from Recco is very good, soft and tasty (3 euros).
All in all, given the price, quality, and quantity I find it to be a fair and good place.
To pass by
stefano faloni
.
02 Maggio 2025
10,0
Grazie mille per avermi fatto provare sapori veri e per l' accoglienza !! Una tappa obbligatoria per una colazione a base di focaccia in riva al mare !! ..che dire 3 giorni stupendi anche grazie a voi !! ❤️
Andrea B
.
14 Aprile 2025
10,0
I will go every time I'm in those parts... a wonderful welcome and authentic products, handmade like they once were... stracchino focaccia eaten by the sea 😍 thank you so much!! 4 wonderful days also thanks to you!!
Cold extracted Taggiasca olive oil was delicious 😋
Andrea Basile
.
14 Aprile 2025
10,0