Crescenzo Hotel Ristorante In

The food was truly delicious. Very quiet surroundings. Costs were okay, but not a bargain.

A very pleasant lunch, all delicious and cooked with passion, to this was added the professionalism and hospitality of all the staff, compliments indeed, Iris was excellent, friendly and always smiling! Mrs. Silva very helpful even when we asked to stay an extra night. The room with sea view, very nice has everything you need. In front of the bus stop, very convenient. Thanks to everyone and see you soon.

We stayed at Da Crescenzo and, overall, the experience was positive, albeit with some reservations. The rooms are very simple, spartan I would say, but clean and functional. Don't expect luxury, but an essential environment that is fine if you are looking for a practical base for exploring the island. The real strong point is the kindness and availability of the staff, always friendly and ready to help. The cuisine is a pleasant surprise: well-executed fish dishes, generous portions and truly excellent pasta, which recounts the island tradition without frills. The breakfast during our stay impressed us with its abundance and quality: in particular the ox tongues were among the best we tasted in Procida. Precisely for this reason, after a few months, we returned specifically to have breakfast. This time, however, we were a little disappointed by the prices, which seemed excessive compared to the offer. I understand that the location has its value, but the quality-price ratio did not seem more balanced to us. However, it remains a structure in an enchanting position, directly overlooking the port of Chiaiolella: a view that alone is worth the trip. A place that certainly has potential and that I would recommend, with some reservations, to those looking for authenticity and sincere cuisine

Hotel restaurant with many outdoor tables overlooking the port. Very nice location, the atmosphere is lively, at times confusing because there are many seats. We had lunch here and the service was friendly and attentive. The menu is based on fresh fish and it is also possible to order dishes in a gluten free version, crackers are also brought to accompany. We really liked the starter with tartare and basmati rice and the sautéed mussels and clams was really good and fresh. The gluten-free first course was very abundant, the spaghetti was very tasty with tuna belly, the seasoning was perhaps a little exaggerated. The paccheri were good (they were not gluten free). Overall we had a good time but the prices are a bit high.

Delicious pizza, friendly and helpful atmosphere! I tried "la chiaiolella" absolutely worth trying again!

We came across this restaurant by chance while we were walking near the tourist port of Procida and, curious because it was very popular, we stopped. And we did well: courtesy, kindness, view of the port and above all tasty and expertly cooked dishes are the strong points of the restaurant

Ci siamo seduti a pranzo (previa prenotazione); servizio cortese e professionale, location accogliente sul porticciolo turistico, ottimi prodotti ben preparati e cucinati.

Great dinner with a view! The owner is an expert in wines and pairings. The Marancino? An explosion of taste between sea and land of lemons. Highly recommended!

We didn’t have a booking, but they were able to accommodate us. The food was excellent, especially the pasta with white ragù, the tuna tartare, and the swordfish pasta. Our waitress was very nice and spoke great English, making the experience even better. We also loved the three cute cats that added to the charm. Overall, a delightful dining experience!

We had a divine lunch, refined, unique dishes, careful presentation, excellent service.