18/11/2024: eravamo un gruppo di 23 persone, un team Bocce dalla provincia di Reggio Emilia. Siamo stati benissimo, ambiente caratteristico, piccolo ma accogliente, ottima la proposta del menù fisso con antipasti uguali per tutti e, a scelta, o un primo o un secondo. Ottimo il cibo, porzioni anche un po' esagerate, prezzo assolutamente alla portata di tutti. Grazie e Daniele e Vittorio, cena molto simpatica e di qualità.
06/08/2024: There are places that remain imprinted in the memory for wonderful images or spectacles of Nature.
But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and passion through their smiles, their kindness and their hospitality.
People whose eyes shine so deeply that they engage you in every moment and make your experience a journey through what may seem like a simple moment.
These people are able to give life to something extraordinary and exciting which, inevitably, rises where few succeed.
Vittorio, owner and Chef, is among the sweetest and kindest people I have ever met.
For me, in particular, it is a friend who has become part of those people who make you feel good.
With him the smile is the beginning of everything beautiful you can experience in this delightful corner where you will enjoy the proximity of the sea while eating one of the more than excellent dishes that Vittorio prepares.
La. Scorpacciata is not a simple restaurant, it is a place to meet and meet or meet friends.
It is a place where time stops and everything becomes a dream come true.
The quality of the products is probably one of the best I have ever experienced.
Everything is IMPECCABLE and you will discover that there are unique details that you will not find anywhere else.
The detail is top notch, throughout.
One dish above all: Rigatoni, mussels, cherry tomatoes and Pecorino.
For me it's everything and it's only here that I love eating it, sharing smiles with the extremely kind and professional staff.
Seafood bruschetta, fried anchovies, grown batters, seafood salad, anything is excellent.
I would like to be able to transport this place everywhere, together with those who are part of it, to make every moment unique and wonderful.
Without a doubt the best you could wish for and will always go well beyond my expectations.
This is why thanksgiving is for what will be and for what has already been.
Thank you very much, Vittorio. 🫂🙏🏾
A Friend, always. 🩵💙
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