Cottura9' In Genova

Very friendly and helpful staff. The dishes served were delicious, excellent quality for the price, we will definitely return

We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoese neighborhood of Albaro near Corso Italia at a table inside in the small internal room and with several tables also outdoors. This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca's mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother's recipes with enormous success. For first courses we had trofie with pesto and chestnut trofie with pesto and as second courses a sliced ​​beef with rocket and parmesan and grilled vegetables. For dessert we shared a delicious cheesecake. Everything was good, only the cut, although very good, was a little tough and had a lot of nerves. Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes. We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoa district of Albaro near Corso Italia at an inside table in the small internal room and with several tables also outdoors. This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca's mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother's recipes with enormous success. For first courses we had trofie with pesto and chestnut trofie with pesto and as second courses a sliced ​​​​beef with rocket and parmesan and grilled vegetables. For dessert we shared a delicious cheesecake. Everything was good, only the cut, although very good, was a little tough and had a lot of nerves. Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes.

I celebrated my graduation here. The food is amazing, we had pansoti with walnut sauce, cavatelli with prawns and mixed fried food. The staff is friendly and kind. Everything EXQUISITE and SPACE. Nothing can be said other than compliments. They are guys who want to do things and they all do very well. Congratulations again and thank you very much.

I recommend the mandillos with pesto!

I spent two wonderful evenings in this pizzeria, with friends and with my boyfriend for his birthday party 😊 Really excellent food, delicious special pizzas and delicious desserts, all excellent quality dishes. Management of young guys, very polite and kind, always with a smile. I'll be back soon to try your first courses! Congratulations to all of you 😊

Very good pesto, highly recommended.

The best cut of beef I've eaten

Beautiful place, delicious food and very kind staff, we really had a great time

Sono andata più volte,sia con famiglia sia con amici locale molto accogliente con personale giovane gentilissimo, ho provato sia pizza e devo dire una delle migliori di Genova secondo me sia ristorante, tutto molto buono, dal pesto preparato da loro a tutto il resto! È meraviglioso vedere ragazzi giovani che hanno voglia di portare avanti un’attività del genere!Ritorno sempre molto volentieri, assolutamente consigliato

Tutto buonissimo, pesto speciale e ragazzi gentili! Ristorante vicino in pieno Albaro a due passi da corso Italia! Ottimi anche i dolci!