Cosmo Pasticceria Cucina In Giussano

We went for breakfast on Tuesday. I had a cappuccino, a pain suisse filled with chocolate cookies, and a two-toned pistachio and raspberry croissant. The pain suisse had a well-aired, soft, and slightly buttery dough, with a bit of soft chocolate cookie inside. It actually reminded me more of a brownie. I found it very light but not very aesthetically pleasing. Then, since I love pistachio custard, I wanted to try the two-toned croissant. It was also quite damaged on the outside, but the dough was the same, well-aired and slightly buttery, but soft, and reminded me a lot of the citrus flavor of panettone. The custard was good and pistachio-y, but I would have preferred it less sweet and more "natural" in flavor. A little disappointed by a name that represents the Ampi association, I would have expected a different quality and attention to detail.

Remember, you're in Birone di Giussano, not Place de la Concorde. The quality of the products is average to good, and the staff's helpfulness/welcome is below par.

Brunch is super. Highly recommended on both meat and fish option. The vitello tonnato is amazing, not a lot. Burgers are definitely to be reviewed. The meat was too cooked and the bun too dry and crunchy, maybe left too much in the oven. Overall the place is recommended for Sunday brunch

Aperitif 🔝 Service, knowledgeable and dynamic staff.