Cose Buone dal Forno Trevisiol In Roma

The pizza was better. The staff is courteous and the environment is nice

A good aperitif with platter, supplì and prosecco for 10 euros..., not bad especially the supplì

All very good. From breakfast to snack to lunch

We generally order starters. Quantity and quality go well together and at the right price. Advised

It is no longer the delicatessen of the past with traditional Roman pizza, today it is an ordinary rotisserie with ready-made foods.

Forno Trevisiol is known for its long artisan tradition and the quality of its baked products, which range from fresh bread to typical desserts. Excellent for breakfast with croissants and genuine desserts, it is also a perfect choice for an aperitif, thanks to focaccias, pizzas and other savory specialties prepared with care. A point of reference for those looking for authentic flavors and versatility.

Optimal! hot pizza and desserts, and also minimarket