Cose Buone dal Forno Trevisiol In Roma

It is no longer the delicatessen of the past with traditional Roman pizza, today it is an ordinary rotisserie with ready-made foods.

Forno Trevisiol is known for its long artisan tradition and the quality of its baked products, which range from fresh bread to typical desserts. Excellent for breakfast with croissants and genuine desserts, it is also a perfect choice for an aperitif, thanks to focaccias, pizzas and other savory specialties prepared with care. A point of reference for those looking for authentic flavors and versatility.

Optimal! hot pizza and desserts, and also minimarket

Great place, great products. I recommend it to everyone

Forno which over the years has changed its offer to small food shops, snack bars, bars and restaurants. All very good.