08/02/2026: Excellent food and dishes with very fresh products
12/01/2026: A beach restaurant always has its charm: what can I say? The sea dominates, although only the seats closest to the large windows allow you to fully enjoy the view, while the tables further inside have a limited view, and above all, no sunlight reaches them. Maybe in the summer, that's a plus, but in the dead of winter, dining warmed by the sun is definitely an added bonus. It might need some updates here and there, but that's a matter of taste (large, post-industrial, 1970s-style windows...). Overall, the location gets a thumbs up.
Sufficient service: it was probably a bad day or a "staff quarrel," but the fact is that we experienced a few small delays. The dishes arrived almost thrown away, and there was little attention when showing us to our table (being left to your own devices halfway through the meal in the middle of the room where everyone is sitting for lunch isn't elegant).
Food: the tuna tataki wasn't well-balanced, and the flavor of the fish was completely overpowered by the seasoning—bad. The fried shellfish, calamari, anchovies, and vegetables are good, but the portions are really small; I would have expected more given the price. The desserts are good, well-made. Wines to suit all budgets, with a wide selection from around the world.
Parking is easy to find, with a few spots inside the restaurant (not many) and on the avenue outside; it might be a problem in the summer, but it's normal and should be expected.
Would I go back?! Well, I don't know, probably only on a special occasion to enjoy the location, certainly not for the food or the bill, given that for two people, an appetizer, a main course, a dessert, a coffee each, and a standard bottle of wine to share easily comes to €190. After all, if an espresso costs €5...
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