13/12/2025: A welcoming place with pleasant, yet unobtrusive, background music and professional, unobtrusive staff. The pizza deserves a special mention: to say it's excellent would be an understatement; it's truly exceptional! The prices are slightly above average, but they're entirely worth it. If you're in Frattamaggiore, you can't miss this place.
21/11/2025: We went to Anema e Pizza for their twentieth anniversary for the €10 per person promotion. We had a reservation for 9:00 PM, but given the large crowd, we were able to sit down at 9:30 PM in a very well-kept and visually appealing restaurant. The promotion included an appetizer, pizza, drink, and dessert from a selection, but many dishes were included. We ordered a croquette and a frittatina, a Genoese pizza and a delizia del bosco, a deconstructed cannoli for dessert (their choice), and a Monasta beer and still water. Everything was good, but we were particularly impressed with the Genoese pizza, which had an exceptional flavor.
Restrooms: Clean.
Parking: None, you have to park in the stripes.
PRICE: We paid €20 for two, but without the promotion it would have been €66.30, perhaps a bit expensive. Maybe €10-15 less and it would have been great. I understand that quality comes at a price, and it was there, but I find prices have skyrocketed lately. It's not just a matter of Anema e Pizza adjusting, I'm speaking in general. At this rate, all establishments will be empty, except for the most prestigious ones. I also understand that it's not just due to a desire to profit from people, but in general, starting with raw materials, everything has increased, so the end consumer is also affected. However, if everyone raises prices—from doctors, engineers, lawyers, to merchants, to oil mills, flour mills, plumbers, etc.—we're never going to get out of this situation. In the end, we earn more than before, but we spend more than before. At this point, we all lower our prices and spend less.
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The only criticism is the dough; it tasted a little burnt, perhaps too much semolina, or perhaps the rush of people and the rush of service.
I definitely recommend the pizzeria, worth a try. Greetings to all the staff!
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