Abbiamo scoperto questo ristorante grazie al gestore del B&B in cui abbiamo alloggiato.
Una scoperta eccezionale. Pesce crudo di qualità e proposte ricercate nei piatti, con abbinamenti d'ingredienti per nulla scontati.
Anche il servizio davvero meritevole. Personale gentile, attento e preparato.
Consigliatissimo!
Irene M
.
31 Agosto 2024
10,0
Mooi restaurant in België. Met een warm welkom, het advies was zeer persoonlijk, men vroeg naar onze voorkeur en lieten ons kiezen uit de verse vis icm een heerlijke wijn. Een aanrader!
fikj2023
.
09 Agosto 2024
10,0
Fantastic… Domenico, Giovanni, Carmine Sgrebicocca and their colleagues welcomed us magnificently, making us feel at home!
We chose to try more dishes to share and we were happy because everything was delicious:
the freshest raw seafood, burratina, cod, fettuccine with red mullet, spaghetti with scorpion fish but above all the fantastic Sgonfiotti which stole our hearts!
Last but not least, the hazelnut crème brûlé (which I normally don't eat because I don't like it) was something delicious!!!
Thank you all for the wonderful evening you made us experience!
Giancarlo Raffo
.
02 Agosto 2024
10,0
Dinner for 14 people, children and adults.
We ate some starters (octopus with Negramaro, seafood salad and tempura prawns) which were all excellent.
Pizzas, spaghetti with mussels and sea bream in salt were taken.
All very good.
Finally we had dessert (sorbet, babà, creme brulee).
The white wine they produced was very good.
Highly recommended!!
Camilla Riccardo
.
01 Agosto 2024
10,0
Excellent fish cuisine, efficient and friendly service. The best spaghetti with mussels I've ever eaten in a restaurant.
Marco Ruberti
.
30 Luglio 2024
10,0
All perfect ! Family atmosphere from the Massimo & Domenico Simone family with their wife & children 🤩🤩🤩
Walter Hugentobler
.
23 Luglio 2024
10,0
For many years, the Conte Cavour restaurant has been an obligatory stop in Veglie to enjoy fish-based lunches and dinners. Abundant and delicious appetizers, especially the raw seafood. The proposals among the first courses are all excellent, but I believe that the "deflated" ones represent the strong point of the history of this restaurant. As for the second courses, it would be rude not to take into consideration the catch of the day. In conclusion, excellent flavours, always fresh fish and extremely friendly and helpful staff
Alberto Pagnussat
.
21 Luglio 2024
10,0