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Ristoranti
Campania
Napoli
Somma vesuviana
Contaminazioni Restaurant

Contaminazioni Restaurant In Somma vesuviana

Via San Sossio 2/a bis, 80049 Somma Vesuviana Italia Somma vesuviana
+39 081 1874 8325
8,7

Basado en 102 opiniones encontradas en 2 webs

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2
Di 91
in Somma vesuviana
1
Di 46
di cucina Italiana in Somma vesuviana

I clienti commentano i loro piatti di...

dolci
Italiana
Somma vesuviana

Gestione recensioni

Recensioni Nota
Google 110 9.8
Recensioni Nota
TripAdvisor 72 9.6
As usual, my wife and I occasionally indulge in a starred menu. We were intrigued by your restaurant and chose the Omakase menu with wine pairings. Impeccable service, the sommelier was very professional and really knew how to choose the right pairings. My wife and I had conflicting opinions about the dishes. For me, it was a beautiful journey through flavours, while my wife found too many contaminations "excuse the pun"
Più commenti
in Google
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16 Maggio 2025
10,0
Hello, tasting journey between Japanese and Neapolitan, you have to be ready for this type of very strong cuisine, absolutely top notch to try
Più commenti
in Google
.
12 Maggio 2025
10,0
Trained, polite and kind staff. Food is a completely new explosion of tastes, you discover flavors and areas of the palate that you didn't think you knew. Truly a great experience, I recommend it!
Più commenti
in Google
.
10 Maggio 2025
10,0
Trained and very kind staff. Taken 11-course intermediate tasting menu. Bread made by them is delicious accompanied by particular butter, you risk filling yourself up with that. The journey is divided into various dishes, all with a strong personality and an in-depth study behind it that shows everything. The contamination of the rising sun is very present and makes everything much better and more special. In the end we met chef Molaro, as well as being kind, you can see the great passion he has. Advisability. For a starred restaurant with a star held for two years at the moment, menu prices are not exaggerated.
Più commenti
in Google
.
01 Maggio 2025
10,0
I went to Contaminazioni Restaurant with my girlfriend and I can't say enough wonderful things. The environment is cared for down to the smallest detail, elegant but welcoming, with a relaxed atmosphere that makes you immediately feel at ease. The service was impeccable: the staff were kind, helpful and never invasive, accompanying us professionally throughout the lunch. But the real surprise was the cuisine: a journey through refined flavours, quality ingredients and bold but perfectly balanced combinations. Each dish was a discovery, both visually and tastefully. We also really appreciated the attention to detail, from the presentation of the dishes to the selection of wines. You can see that there is real passion behind it. An experience that we recommend to those looking for a restaurant that goes beyond simple "eating well". We will definitely be back. 🤝🏼
Più commenti
in Google
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20 Aprile 2025
10,0
Very nice and high quality restaurant! We enjoyed food and service and it was very nice experience i highly recommend it!
Più commenti
in Google
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17 Marzo 2025
10,0
Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.
Più commenti
in TripAdvisor
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23 Febbraio 2025
10,0
Festival of cooking, of ingredients treated in a thousand ways, of acidity and flavor. The multi-cooking sea bass is amazing
Più commenti
in Google
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23 Febbraio 2025
10,0
I think one star is too little!!! Journey into the head of chef molaro and into the hearts of the customers, congratulations, everything is amazing, congratulations to the staff!!!! Pure professionalism, high level flavors and a lot of study!!!
Più commenti
in Google
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16 Febbraio 2025
10,0
Merita molto più di 1 stella , studio dello chef di alto livello ci ha fatto vivere un percorso sensoriale indimenticabile !!!! Ci ritorneremo , complimenti A tutto Lo staff di alto Livello Grazie Giuseppe molaro !!!
Più commenti
in TripAdvisor
.
16 Febbraio 2025
10,0

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Il Ritrovo

01/07/2025: Food is absolutely delicious! Very welcoming staff, you can literally specify or ask them anything and they will happily help you! 2 years later edit: Well, the food is as good as I remember it. Bruschetta with that REAL olive oil and those delicious cherry tomatoes. The Panini and spaghetti are as good as I remember them. The reason I gave 2 stars for the atmosphere is that it's loud from the customers, but then comes the owner and adds up to it, being even louder. For the service, I'd give 5, even 6 stars to the twins (the owner's sons), because they are so patient and helpful and just have such an overall positive vibe. But, for the owner, I just can't - it's just so obvious that he is tired, he gets angry a lot, sometimes even screams. The owner puts on a fake smile and the second he leaves the table he grunts like he wants to strangle you - he forces the younger waiters to keep asking you to get a dessert or drinks, to ramp up the bill - he tries so hard that it's just annoying (he should just retire and leave it to the twins). Don't get me wrong, during this stay, we dined there 3 times and also got 2 Panini's as take-away, I just think that the owner should gracefully retire, especially since I've seen him make younger couples feel highly uncomfortable, with his blunt and kinda rude "jokes"
27/06/2025: Restaurant and pizzeria on the road to Sant'Angelo a Panza. Excellent traditional cuisine, fresh fish, the best pizza I've eaten on the island. Very kind staff and owners, excellent value for money, I recommend it!!

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