Contaminazioni Restaurant In Somma vesuviana

I've missed the opportunity to visit many times, but tonight I finally got to try the restaurant for the first time. The chef, who has trained not only in Japan but also in various parts of the world, is both experienced and creative. For example, while using Japanese ingredients, he does not serve Japanese cuisine; rather, he strives to present his own unique dishes in accordance with his Italian culinary roots, which is truly admirable. In particular, the enhancement of umami flavors through fermentation adds a unique depth to the flavors of the dishes, making this the perfect restaurant for anyone looking to experience cuisine they have never tasted before in Italy. In addition, the staff's service was pleasant, and I could sense the chef's professionalism in accurately and carefully conveying his creative desires. I had a wonderful evening. Thank you.

What an amazing place! The combination between Italian and Japanese food was truly an amazing experience. If you are in the area, a visit to is a must. I will be back for sure!