Contaminazioni Restaurant In Somma vesuviana

Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.

The name of the restaurant suggests and tells the imprint of chef Giuseppe Molaro's cuisine: tradition that expertly blends with Asian notes and preparations. There is extensive use of fermented foods, and although this may intimidate the most delicate palates, the acidic notes are always pleasant, giving known flavors new flavor notes, exploding where it is right for them to do so. The journey is a joy for the eyes and the palate, and the chef's "journeys" are elegantly conveyed in the dishes offered. Excellent room service, excellent wine list. I appreciated being able to have a chat with the chef at the end of the evening. The furnishings and lighting recall, in a modern key, the Japanese tradition, which once again reminds us of the chef's path and history. Convenient private parking adjacent to the restaurant, in a sufficiently quiet area.

A dream culinary experience Dinner at this Michelin restaurant was simply spectacular. Each dish was a combination of flavors, textures and colors capable of surprising both the palate and the eyes. The ingredients, carefully selected, were very fresh and enhanced by impeccable preparation techniques. The service was impeccable: the staff were attentive, friendly and always ready to respond to every need, without ever appearing intrusive. A restaurant that not only deserves the Michelin star, but represents a gastronomic journey that I recommend to all lovers of good food. A meeting between West and East. I can't wait to go back!

Il viaggio nami , il menù degustazione di 11 portate dello chef , è un percorso sbalorditivo per i gusti, sapori, impiattamento, novità e contaminazioni culturali che vengono riportate all’interno dei piatti. Location curata e accogliente Servizio impeccabile gentili cordiali attenti Siamo rimasti piacevolmente contaminati da questo viaggio culinario Complimenti

One of the best dining experiences we’ve ever had! This charming, cozy gem in Napoli is arguably among the city's finest restaurants. With its intimate setting—only a few tables—and a great view, it creates the perfect atmosphere for an unforgettable meal. The chef and their talented team crafted one of the most imaginative and delightful meals I’ve had in Italy. Each dish was a masterpiece, showcasing a balance of creativity, skill, and bold flavor combinations that resonated on every level. The evening began with a cocktail that quickly became a favorite—expertly crafted and utterly refreshing. The risotto was, without question, the best I’ve ever tasted, and the desserts? Pure artistry. Not only were they visually stunning, but they were also incredibly light and featured a symphony of flavors that lingered long after the last bite. This restaurant is now a world favorite for both my wife and me—a must-visit for anyone seeking exceptional cuisine in Napoli. We can’t wait to return!