Contaminazioni Restaurant In Somma vesuviana

As usual, my wife and I occasionally indulge in a starred menu. We were intrigued by your restaurant and chose the Omakase menu with wine pairings. Impeccable service, the sommelier was very professional and really knew how to choose the right pairings. My wife and I had conflicting opinions about the dishes. For me, it was a beautiful journey through flavours, while my wife found too many contaminations "excuse the pun"

Hello, tasting journey between Japanese and Neapolitan, you have to be ready for this type of very strong cuisine, absolutely top notch to try

Trained, polite and kind staff. Food is a completely new explosion of tastes, you discover flavors and areas of the palate that you didn't think you knew. Truly a great experience, I recommend it!

Trained and very kind staff. Taken 11-course intermediate tasting menu. Bread made by them is delicious accompanied by particular butter, you risk filling yourself up with that. The journey is divided into various dishes, all with a strong personality and an in-depth study behind it that shows everything. The contamination of the rising sun is very present and makes everything much better and more special. In the end we met chef Molaro, as well as being kind, you can see the great passion he has. Advisability. For a starred restaurant with a star held for two years at the moment, menu prices are not exaggerated.

I went to Contaminazioni Restaurant with my girlfriend and I can't say enough wonderful things. The environment is cared for down to the smallest detail, elegant but welcoming, with a relaxed atmosphere that makes you immediately feel at ease. The service was impeccable: the staff were kind, helpful and never invasive, accompanying us professionally throughout the lunch. But the real surprise was the cuisine: a journey through refined flavours, quality ingredients and bold but perfectly balanced combinations. Each dish was a discovery, both visually and tastefully. We also really appreciated the attention to detail, from the presentation of the dishes to the selection of wines. You can see that there is real passion behind it. An experience that we recommend to those looking for a restaurant that goes beyond simple "eating well". We will definitely be back. 🤝🏼

Very nice and high quality restaurant! We enjoyed food and service and it was very nice experience i highly recommend it!

Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.

Festival of cooking, of ingredients treated in a thousand ways, of acidity and flavor. The multi-cooking sea bass is amazing

I think one star is too little!!! Journey into the head of chef molaro and into the hearts of the customers, congratulations, everything is amazing, congratulations to the staff!!!! Pure professionalism, high level flavors and a lot of study!!!

Merita molto più di 1 stella , studio dello chef di alto livello ci ha fatto vivere un percorso sensoriale indimenticabile !!!! Ci ritorneremo , complimenti A tutto Lo staff di alto Livello Grazie Giuseppe molaro !!!