ConGusto-Cucina Contemporanea In Peccioli

First experience and it won't be the last. Excellent service and food. Great service, elegant atmosphere. Thanks to the chef.

We ate really well, carefully prepared and unique dishes 👏👏👏

SUBLIME culinary experience…. Appetizer: LIVER PATÉ WITH CARAMELIZED TROPEA ONIONS AND HOMEMADE BRIOCHE BREAD, I could have eaten so many that I would have been sick, the brioche bread melted in my mouth. Then I opted for a second course: SALMON TATAKI IN A BLACK SESAME CRUST ON A CREAM OF BROAD BEANS WITH ASPARAGUS, finger-licking good, all accompanied with bread and schiacciata made by the Chef. Unfortunately I didn't try the dessert chosen by Lia, this will make me want to go back….. ABSOLUTELY A COMPLIMENT TO THE CHEF FOR HER IMAGINATION AND PASSION.