Cometigira In Bari

17/01/2025: We had dinner in this restaurant on January 6th and were pleasantly impressed not only by the quality of the dishes and the raw materials, but also by the courtesy of all the dining room staff. This is truly rare, especially during the holidays. I recommend this restaurant to everyone and my family and I will certainly come back to visit you. Compliments!

10/01/2025: We ate at U Curdunn twice while staying in Locorotondo and had outstanding experiences both times. Reservations are recommended, though they were able to fit us in as walk-ins in the off season. The restaurant is in a typical Apulian cellar with gorgeous vaulted ceilings and stonework, and it was warm and cozy inside on cool November evenings. We tried a variety of dishes over both meals and every single thing we had was wonderful, this is really a place where you can't go wrong with your order. The most memorable item was an appetizer sampler type thing that was a total of 7 local dishes! The service was excellent and they made great recommendations of food and wine (Monte Dei Cocci negroamaro - seriously the best wine.) My husband was also happy to be able to try a cavallo steak, which I don't believe was on the menu but was available when he asked. Their house made limoncello was also fantastic, with a unique hint of basil. 10/10 experience all around and highly recommended!