Comeacasa In Palermo

Very welcoming, excellent service. Really good food (the recommended fish was excellent). A wonderful experience, definitely worth repeating.

A Sunday in July with 36°C (97°F) and little desire to cook. A set menu with seven appetizers, a first course, a bottle of wine and water, and a lemon sorbet with a portion of watermelon. For appetizers, sardine meatballs with crostini, mussel soup, shrimp cocktail, mixed fried shrimp and cuttlefish, panelle, and arancini. First course: choice of swordfish and eggplant or mussels, clams, and parsley pesto. All very pleasant, accompanied by the courtesy and kindness of the staff. Price: €25 per person. In line with current prices. Compliments to the staff; definitely recommended.

I paid for a caponata appetizer...a spectacular pasta dish with revisited Trapanese pesto...water and friendliness. €7. 😂😂😂