Come Una Volta In Gravellona toce

05/04/2025: Today for lunch I enjoyed the battered lake fried fish. Spectacular dish as well as the refined and simple location, the service, the quality-price ratio. I also recommend the selection of cocktails of the incomparable bartender Andrea. The Jacaranda Bar attached to the restaurant, in my opinion, is a point of reference in the area for those who are passionate about cocktails. In the available repertoire, for those who love sweet taste I recommend the following creations by Andrea: Pink Angel, Olea Fragrans, Isabel Paloma, Mojito Maracuja, Viktor Margarita, as well as the classic Margarita and Dajiquiri. For the current, new 2025 season I recommend the Zagare.

01/04/2025: The menu was very good and opulent, with two starters and two desserts. The price was surprisingly reasonable, and the quality, especially of the main course, was outstanding. The service was competent, friendly, and professional. An all-around successful evening. Highly recommended.