Colucci In Taranto

28/08/2025: Without infamy and without praise

25/08/2025: We ordered several takeout pizzas from this pizzeria, and I must say the experience was truly positive. The dough is light and well-leavened, crispy on the outside and soft on the inside, just how we like it. Even reheating it the next day maintains a good consistency, a sign of excellent workmanship. Among the pizzas we tried, a special mention goes to the one with mortadella, stracciatella, and chopped pistachios: a truly perfect combination, balanced in flavor and made with quality ingredients. The mortadella was delicate and fragrant, the stracciatella fresh and creamy, and the crunchy touch of pistachios gave it that extra something. A real surprise! Even the classic pizzas like the Margherita and Diavola were completely satisfying: flavorful, well-seasoned, with tasty tomato sauce and stringy mozzarella. The wait times were normal, and the pizzas arrived piping hot. The prices are fair, and the staff is always friendly, even over the phone. We will definitely order from them again!