12/02/2026: This typical Ciociaria restaurant is located in Amaseno (home of the buffalo mozzarella). It's a very welcoming, spacious place with parking, perfect for lunch, dinner, or a special occasion, enjoying traditional Ciociaria fare (anything containing buffalo mozzarella is, of course, recommended). The food is excellent, from the first and second courses, to the appetizers and side dishes, and of course, the local wine. The staff is large and extremely friendly, the waits are short between courses, the rooms are clean, and the patio and garden are lovely. The value for money is perfect!
23/12/2025: AMBIENCE: A few days ago, I visited Ristorante Da Giotto in Amaseno. Upon arriving, I immediately noticed how the place was surrounded by greenery, almost like a fairytale inn. Upon entering, I found myself in a spacious room. I was led to my large and spacious table to begin my lunch.
EXPERIENCE: For my first course, I ordered fini fini, a thin egg pasta, and for my sauce, I chose a white buffalo mozzarella ragù. The consistency of the pasta and the delicacy of the ragù are key words to describe this dish. For my second course, I ordered a rare Angus steak with a side of baked potatoes. The meat was tender and juicy, and the potatoes were crispy on the outside and soft on the inside.
BILL: I found the bill to be in line with the service received and the food ordered.