Food and view are out of this world. I’d recommend booking a table roughly 30 mins before sunset as it’s one of the best we’ve ever seen! Food was delicious especially the beef skewer starter. Friendly staff. Not the cheapest but worth every penny.
Piacevolissima sorpresa.
Ho mangiato dei carpacci straordinari ed un merluzzo Black code cucinato in maniera perfetta.
Da sistemare meglio la carta dei vini.
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