Coce In San sebastiano al vesuvio

02/11/2024: The location is exceptional, a visit at dusk gives an exceptional emotional and visual experience, the venue is equipped with covered spaces and a large covered panoramic terrace, the venue has maintained an 80s/90s appearance (more 80s than 90s) typical of Ischia clubs, the toilets in line with the venue but clean and equipped with everything necessary. The restaurant is strictly family-run, and it is precisely in this characteristic that the culinary offer is based, which is imbued with the passion of those who bring a dish to the table as if they were introducing you to a child, an appetizer of home-grown vegetables in oil (and you can see the authenticity of the product), excellent, hand-broken ziti with rabbit sauce (and this is another accent of goodness that invites you to reflect on what the vision of the concept of homemade is) cooked al dente exceptional, a perfectly cooked rabbit (not "pulled" until it is dry and black) with juicy and firm meat, fresh fries cut into thin slices, nice and crispy and dry. A steak with irons was also ordered, good and prepared according to the request. Excellent house white wine, we didn't taste desserts but we drank a digestive at the bar downstairs with a splendid view. Ultimately it is a place with an adequate offering of typical local cuisine that reflects a family Sunday on the island of Ischia, healthy food and fresh air. The price indicated in the review is the one on the menu but a small discount was spontaneously applied so we spent €40.00 per person instead of €47.00, in any case an adequate cost considering the quality/price ratio and the current economic period.