ClickCaffè In Sandigliano

24/07/2024: A simple, "sporty", "different" place where you can eat typical, good food. The only thing I would have preferred was the ribs that were a little less salty. The friendly staff is welcoming and therefore the initial delay in serving should be absolutely forgiven due perhaps to the fact that the restaurant only opens on weekends or perhaps it was too early to book for 12.30. It would have been enough to ask what we want to drink so the wait would have been less long 😊 Thank you!

14/07/2024: Discovered by chance during a motorbike tour with destination the Conca dei rhododendrons. Excellent cold cuts and cheese platter. Tartare with good bagnacauda sauce. Good ravioli with meat sauce. Very kind and fun staff. Advised ;)