Civico 35 In Oristano

The pizza was delicious, baked in a stone oven with high-quality ingredients, the waiters were super friendly, especially Eleonora, and the setting was wonderful. We had dinner by moonlight and a small lamp. Highly recommended.

We went for dinner. The Neapolitan pizzas were very good but the combinations were not right. Very fair desserts

A little too expensive but ok, the servers were nice

The pizzas are delicious, and there's a variety of dishes. First-class service.

Beautiful place in the heart of Oristano. Delicious pizzas, with spectacular attention to detail...a wonderful experience! Must try, and I'll definitely be back.

There must be a parallel universe inhabited by honest and humble pizza makers who admit their mistake (burned sausages) and remake your pizza themselves. Right now, we have to abide by the rules of planet Earth; I'll screw you over until you catch me. That said, I ordered three takeout pizzas, for €35, especially since two were made with whole-wheat dough. Obviously, I only looked at the pizzas when I got home. Also, this is the first time I've been unable to eat the crust, the hardest whole-wheat dough I've ever found. Their whole-wheat dough may have excellent nutritional properties, but the end result is that as soon as it cools, it becomes incredibly hard. I'm giving it 3 stars based on trust, despite having had a 1-star experience.

Delicious pizza and a great selection! The pizza was really good. A particularly positive aspect: There's a wide selection of different pizzas, so there's something for everyone. The service was very friendly and attentive. Our absolute recommendation: the cheesecake! Definitely try it – super delicious and a perfect finish. We'll be back!

Excellent pizzeria, with options to suit every taste. The crust is thick and soft, just how I like it (I know, it's a matter of taste), and the pizzas are well-rounded with well-chosen toppings. The staff is professional and friendly. The prices are absolutely in line with the quality of the ingredients used. The place is welcoming and well-maintained. Regarding the wait, those who complain are probably forgetting that they're not the only customers: the place is often full, both inside and out. Personally, I haven't had to wait long. In fact, going to a restaurant should be a moment of relaxation, not a race against time. Plus, everything is clean and tidy. Highly recommended!

Ask the chef to add focaccia to the bread basket. The BEST focaccia ever. The pizza is very good. And we also tried the cheese platter (we chose the platter without meat). The staff are kind, professional, and very friendly. Everyone was warm!

La professionalità e la gentilezza del personale uniti ad un'ottima pizza, rendono la serata speciale. Consigliatissimo!