Cit ma Bon In Torino

The best pan pizza in Turin. The farinata is also spectacular Very nice guys

In our personal ranking of places specializing in farinata and pan pizza in Turin, Cit ma Bun, a small but charming place in the fascinating streets of Borgo Po', comes to first place. The farinata is excellent, crunchy and tasty, perhaps a little too salty but, as we know, farinata is like that. We liked the pan pizza, in addition to the fact that the place has a vast variety which, in addition to traditional recipes, also includes intriguing versions, which are worth coming back to taste, a variety even for us who are vegetarians and often have to be satisfied. Finally, an appreciation also for quality beer which deserves particular appreciation, especially taking into account that in these typical Turin establishments it tends to and inexplicably often be poor. We can't wait to go back.

Excellent pizzas and farinata. Friendly and fast staff. The chairs, however, cannot be looked at. Finally, if you use a wheelchair (even an electric one), forget about enjoying these pizzas, which are, to say the least, delicious! I say it reluctantly, it's the second time I've come here, and, since I don't feel like explaining to my "roommates" that they can't eat here, I said I don't remember the name of the place.

We stopped for a quick lunch and were very satisfied. Farinata, panzerotto and pizza all excellent! I highly recommend

Exceptionally friendly service. Delicious pizza and don’t forget to order farinata. Will come back when in Turin

Excellent pizza, excellent ingredients used. It's my favorite pan pizza place, highly recommended

The super pan pizza flour is excellent

As good as 50 years 😌 ago 🤷🏻‍♂️ !!!

Ho mangiato una pizza ben cotta e molto bella da vedere, ordinata funghi e brie. Gli ingredienti non avevano nessun gusto, sentivo solo prezzemolo. Sembrava una margherita un po' più ricca.

Fabulous. I suspect most people would walk past this restaurant and not venture inside. We came on a recommendation and are glad we did, it feels authentic, no airs and graces, decor looks to be unchanged for years but the important bit ... good food! We were told we had to try Farinata as this seems to be the house speciality and I think everybody in there ordered this. Everyone apart from us were local. It opens at 7pm and there is a queue at 6.55, no bookings, and around 16 tables perhaps, it's popular so get there early but from about 7.45 there is a good flow of tables.