We stopped for lunch. The appetizers were very good and tasty, prepared on-site. The first courses were also very good. The service was still a bit slow.
dani2126 S.
.
10 Novembre 2025
8,0
Delicious food, very fair prices. Attentive, courteous, and friendly service. Highly recommended for fresh pasta. Congratulations, we'll be back!
Diego Azzaro
.
02 Novembre 2025
10,0
Everything was great, including the service!!
We'll be back!!
Marcello Palasciano
.
19 Ottobre 2025
10,0
Everything was delicious!!! I tried the wine, the first courses, and the cheese board.
Luca Marchesini
.
16 Ottobre 2025
10,0
"Cit ma Bon," as you'll find written on the window!
The owner is kind and professional (and very beautiful), despite the fact that her employee was away last night and she was managing the dining room alone.
There are a few tables inside, but several on the outdoor terrace.
Welcoming and elegant despite being a "pasta factory" with paper placemats.
10 out of 10 for the traditional agnolotti and tajarin with truffle butter.
She recommended an excellent local wine (Ruchè).
Good food, excellent wine, kindness and elegance in simplicity, excellent value... For us, the best!
Paola Della Cagnoletta
.
12 Ottobre 2025
10,0
5 well-deserved stars. Excellent food at a super fair price. Friendly and welcoming staff. Highly recommended!!
Giuseppe Parrino
.
14 Settembre 2025
10,0
A restaurant in the center of Asti. We booked a table for four for dinner. A pleasant discovery, as despite the modest menu, you can find truly excellent dishes at a very good price. The professional staff is always available.
Claudio Petrini
.
22 Agosto 2025
10,0
What can I say? We wanted simple, local, and fresh food. And that was it.
The welcome was wonderful, incredibly kind. We were with our 11-year-old daughter, and everything went perfectly. We highly recommend this establishment. And for the price, it's excellent value.
SE GA
.
10 Agosto 2025
10,0
Had a great time at this small , friendly restauraunt. Food was great, we took the (anoloti) local pasta with two different sauces and the Tiramasu for a sweet. When the owner said she would pick for us the best Barbera we were pleasantly suprised when it was also the cheapest on the menu. Nice discussions and interactions with the other customers . Top tip is to bring mozzi spray!!!
james mitchell
.
08 Agosto 2025
10,0
We were very well received, even though there were 11 of us! The entire terrace was redesigned to accommodate us.
Homemade pasta.
A real treat.
Emilie Morel
.
07 Agosto 2025
10,0
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