Cioccolato Cafe In Catania

In the restaurant what reigns most is "Disorganization and Cunning": a very disorganized pastry chef, a cheat and not very trusting of the customer but very helpful and very kind. The order for the preparation of a dessert which was delivered to the customer in a personalized way and not as requested by the latter was not well received. Prepared and imaginative pastry chef even if clumsy. He tries to be as courteous as possible with the customer, which is greatly appreciated. Even when saying the weight at the time of delivery of the requested dessert, when weighing on the scale, to match the requested kilos, he pressed with a finger on the scale in order to increase the kilos to make them correspond to those requested. At the checkout they tried to charge more for the dessert than previously said, then with huffs they accepted the price previously stated by themselves when ordering the dessert. The dessert was exquisite. For the rest everyone (even if some in a forced way) was very kind and extremely helpful. Light, hard and satisfying granita, the fact that it is hard is pleasant. A new granita.