Cioccolateria Vestri In Arezzo

15/08/2025: I ate here on a Wednesday evening with four other friends in the air-conditioned dining room. We ordered two appetizers: prosciutto and cheese with focaccia to share, five pizzas, three bottles of water, one medium beer, and two desserts. Roman-style, €21 each; a more than fair price. The appetizer was simple and pleasant: prosciutto and "fresh" pecorino cheese (in the broad sense of "fresh") accompanied by a truly satisfying focaccia made with pizza dough. Good pizza: thin and well-topped. Even though I prefer other "types" of pizza, it was really easy to digest; to give you an idea, other users have attached photos to their reviews. Desserts: a sore point. Both the berry cheesecake and the tiramisu were unsuccessful; the cheesecake, except for the biscuit base and the coulis, tasted almost exclusively of cream. The other diner didn't appreciate the tiramisu, but he didn't argue. What made the evening truly enjoyable for me, and for the other diners as well, was the atmosphere and the service. The waiters were helpful and smiling, despite the "indoor-outdoor" setting with its attendant, not insignificant temperature difference, and they were quick to serve. The place wasn't literally full, but it was still quite crowded. The interior ambience proved truly pleasant: the air conditioning was just right (Wednesday was particularly hot and muggy, with a humidity that refused to go away), enough to cool without "freezing"; the background music was pleasant, but not loud enough to overwhelm the conversations among the diners. The place setting was simple, with a placemat-menu, and no superfluous frills.

11/08/2025: The pizza was very thinly topped and small. I recommend paying more attention to the quality/price ratio.