Good experience. Service could be improved, though friendly. The food is imaginative, perhaps more on paper than on the palate.
Carlo De Matteis
.
08 Agosto 2025
8,0
We came across this restaurant by chance and it was an extraordinary experience of refined cuisine, welcoming atmosphere in a protected garden and a breathtaking view... not to mention the perfect staff...
Christophe Allouis
.
27 Luglio 2025
10,0
Beautiful setting inside a 5 star hotel.
Really great food and excellent service!
Highly recommend
giulia cestelli
.
30 Giugno 2025
10,0
Atmosphere is amazing.
Food-wise is underwhelming - unfortunately.
I think it really doesn't hit the spot.
Anna Lisa Gentile
.
28 Giugno 2025
6,0
We enjoyed a delicious and exquisitely prepared meal on the terrace. The building and the terrace are spectacular; everything is very well maintained, clean, and beautiful; the staff is very friendly and professional.
I highly recommend this restaurant.
Karl Gerber
.
14 Giugno 2025
10,0
The dishes were tasty and well-prepared, but the portions were really small. At that price, you might as well order the set menu rather than get ripped off à la carte.
The biggest drawback was the welcome: cold waitress, persistent stares, and a pushy attitude... We didn't feel welcome, which was a shame.
arthur carrio
.
12 Giugno 2025
6,0
Qualità dei prodotti, originalità della cucina.
Servizio
Franco
.
10 Maggio 2025
9,0
Hermoso restaurante en el Hotel La Sommita. La presentación, el sabor, la atención al detalle, etc de la comida fue súper. Igualmente impresionante fue el nivel de servicio. Nos hicieron creer que este restaurante solo tenía un menú degustación, pero ciertamente no es el caso. No te puedes perder cerca de la cima de Ostuni
joeyrm7
.
04 Maggio 2025
10,0
Restaurante que equilibra sofisticação e bom acolhimento, atendimento cuidadoso e amável, comida com ingredientes locais e técnicas apuradas
Edson F
.
22 Aprile 2025
10,0
Ambiente com equilíbrio entre acolhimento e sofisticação, atendimento atencioso e educado, comida que preserva tradição e inovação
Edson
.
21 Aprile 2025
10,0