Cielo FCO In Fiumicino

17 April 2025. There are 25 of us. 8.30 pm Trained staff. One above all very polite and super welcoming; Corrado. Young but so good at it. Even though it's a crowded place, he doesn't get stressed and is patient Anyway, well done everyone.

All very good... But getting lost in a glass of water for a half portion of pasta, oil and parmesan, unseasoned, for a little girl (oil requested among other things after the pasta arrived) costing €10 is perhaps a little too much

We tried the drinks, excellent, prices within the norm. We didn't have lunch but from the menu, and from the visa a next approach is possible

Very nice place and the owner Giulia's hospitality is truly special because she is passionate about her work and acts with her heart in every aspect of the relationship with the customer. Even the father, a warm and elegant host in his ways. The quality of the food is excellent: from raw fish, to the sensational crab tagliolini, to the fried food, I would say perfect, blonde and dry. The waiter Aziz is too nice and also has a heart, after all if the property exudes these vibrations the freedom to express oneself in that same direction must be nice. But it's not a given. What else is there in Life if not Love and why not exchange it even in short contacts between Human Beings? It is good for everyone in depth. Finding all this at these very high levels in catering is rare. I recommend not to miss the experience!

I expected much more!! Value for money not up to par.

Locale frizzante con la possibilità di mangiare un po' di tutto, centrale e accogliente.....buono il servizio

Service dinner with colleagues Excellent appetizers Sublime service Place above all expectations Excellent scampi risotto Frozen spaghetti with clams without any flavor. Excellent grill Avoid frying. Price for millionaires....

The idea of ​​having lunch in Fiumicino on a Sunday without booking could have gone badly, but we were lucky enough to end up at Cielo. Within minutes they found a nice table for the 3 of us on the terrace. The food was really good, from the cold cuts platter to the spaghetti with clams. Excellent and kind service. I want to go back!

Un grazie a Gianluca per avermi trovato un tavolo senza prenotazione. Locale fresco, giovane, smart e sprint. Cibo buonissimo, antipasti ottimi come il Coccio di Polpo alla Thermes con Sfogliatine di Pane Tostato, come i Cubotti di Baccalà Fritti Serviti su Crema di Pecorino, con Tartufo e Zenzero Rosa Marinato. Buonissimi i tagliolini allo scoglio e i Tagliolini con Gambero Rosso, Burrata e Caviale Croccante. Ottimi anche i dolce...supe il babà.

Tuvimos una cena de negocios en Cielo y toda nuestra experiencia fue genial: el personal era amable y oportuno, la comida era excelente y el precio valía la pena lo que comimos. El café era bueno también.