Cielo E Terra S.R.L. In Suello

Ci siamo fermati in questo locale per caso. Spazio ampio suddiviso tra una zona ristorante ed una zona pub con ampio parcheggio. Noi ci siamo recati al pub per una cena veloce. Cibo buono, prezzo nella media e personale molto gentile.

The chef's hand is excellent especially in meat. Classic setting with a view of the paragliding landing. Friendly staff and quick and precise management

The environment and the menu seem to have stopped in the 90s which you may or may not like. The flavors are exceptional! Carbonara and pizzoccheri with an intense and decisive flavour. The wait staff is professional and very polite. Maybe just need to review the prices of second courses and desserts... I would go back!!

Siamo stati invitati all’anniversario dei nostri consuoceri, di questo locale, ne avevo sentito parlare tanti anni fa, ma nonostante la mia passione di conoscere sempre nuovi posti per servizio, cucina e location non ci siamo mai fermati. Immerso nel verde, con ampio parcheggio, il locale ben esteso con più sale da ristorante, e locale pab. Ho conosciuto la titolare, che mi ha dato qualche cenno di storia” una volta erano stalle per mucche ed altro….” ben rifinite e curato l’ambiente. Il risto-pizzeria, in sala ci ha servito Elisa, gentile, professionale e sorridente. attenta ai commensali (l’acqua veniva portata senza che la sì chiedesse…) e questa è una carta vincente per il locale e x k sa apprezzare queste attenzioni. Ho visto chi ha mangiato carne o pesce, piatti di qualità, ben impiantati, io ho mangiato una pizza e l’ho trovata la mia preferita sottile, ben cotta e di prodotti genuini. Ne parlerò con amici, di ritrovarci per questo periodo natalizio. Inoltre in settimana vi è anche menù lavoro e se capiterò in zona proveremo.

We were invited to the anniversary of our in-laws, of this place, I had heard about it many years ago, but despite my passion for always discovering new places for service, cuisine and location we never stopped. Surrounded by greenery, with ample parking, the well-extended place with multiple restaurant rooms and a pab room. I met the owner, who gave me some history: "once upon a time they were stables for cows and other things..." the environment is well finished and cared for. Elisa, kind, professional and smiling, served us in the restaurant-pizzeria. attentive to the guests (the water was brought without being asked...) and this is a winning card for the place and x k knows how to appreciate this attention. I saw those who ate meat or fish, quality dishes, well prepared, I ate a pizza and found it to be my favourite, thin, well cooked and made of genuine products. I will talk about it with friends, about meeting up again this Christmas period. Furthermore, during the week there is also a work menu and if I happen to be in the area we will try it.

Had lunch at midday on a normal working day…

We had an aperitif, everything was perfect, the staff were very kind, the location was beautiful

A great surprise. I had lunch with the "work menu" they call it: a first course, a second course and a side dish of your choice with a drink and coffee included, all for 15 euros. What can I say, generous portions and delicious food. Kind and attentive staff. I will definitely come back.... Thank you!!!

Excellent pizza, efficient staff... very good prices