Ciccus Osteria Prosciutteria In Cremona

7,8

Basado en 208 opiniones encontradas en 2 webs


tend

36
Di 281
in Cremona
21
Di 121
di cucina Italiana in Cremona

Gestione recensioni

A beautiful osteria in the center of Cremona. The atmosphere is truly beautiful, warm, and refined. A wide selection of wines and excellent cured meats and cheeses. Congratulations!
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15 Marzo 2026
10,0
Incredible restaurant, incredible food and incredible host!!!
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13 Marzo 2026
10,0
BEST PLACE TO BE!!!!!!!! Giulio recommended us a divine wine!!!!
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13 Marzo 2026
10,0
.....recommended.....must try!!
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07 Marzo 2026
10,0
Excellent cured meats and a well-kept location
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23 Febbraio 2026
10,0
Fantastic food, amazing wine and expertly excellent service
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21 Febbraio 2026
10,0
Entering the restaurant is like leafing through a book of ancient poems, where each glass is a verse steeped in history. The atmosphere is suspended between the scented wood and the bottles eager to be savored. A refuge for the soul, where time slows down, leaving room for the pleasure of wine and good company. A unique place, where wine becomes poetry.
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21 Febbraio 2026
10,0
A quaint place with quality products. I found the family management very welcoming. Excellent wines!
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21 Febbraio 2026
10,0
We were two for an aperitif in a welcoming place, the staff (lino) were very courteous and helpful as well as very professional and kind-hearted... TOP cold cuts, highly recommended
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16 Febbraio 2026
10,0
Excellent experience. From the generous platter of cured meats and cheeses to the immense selection of quality wines, all accompanied by courteous and attentive service. Thank you.
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10 Febbraio 2026
10,0

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Recensioni

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14/10/2025: It's currently hosting a photography exhibition on Gaza...It's worth a stop! 👍
26/08/2025: This bar in the center of Cremona is open from breakfast to aperitivo time. In the warmer months, there are outdoor tables surrounded by flowerpots, making you feel like you're in a narrow street on the French Riviera. In the fall, the atmosphere moves indoors, with a refined atmosphere (in a warm, industrial style), good music, and the company of people who share the pleasure of being together. Anna and Alessandro, the owners, are always smiling and helpful, and have made sustainable choices for their dishes (with vegetarian, vegan, and zero-mile options). Their care and attention to customer service is evident through the human relationships built over time and the responsible attention to their food. Bravo, bravo, bravo!

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