Ciccio Pizza In Battipaglia

7,5

Basado en 112 opiniones encontradas en 2 webs


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38
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in Battipaglia

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TripAdvisor 3 10
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Google 109 9
We stopped for pizza while passing by. The owner was immediately very welcoming and friendly, and recommended a delicious fried appetizer. The pizza was truly fantastic and very affordable. Highly recommended!
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11 Agosto 2025
10,0

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05/12/2025: Crispy and delicious, that piadina with its unique fragrance, whether with tender orange salmon dressed with creamy spreadable cheese and crunchy green salad or with salty red Burgundy raw ham and chunks of sweetish tomato in a pleasant infinite compendium.
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3 Voglie

01/02/2026: I visited this pizzeria with a group on a Saturday evening, and although it was crowded, the atmosphere was overall comfortable. We sat down for the first round, and the service was quite quick. The fried foods, especially the chips and the cacio e pepe frittatina, were very good. As for the pizzas, I tried the Sauna Calabra, which I found to be truly delicious and balanced: the spiciness was well-balanced, the salami flavorful but not overly salty, and the tomato sauce wasn't at all acidic. The 3 Voglie pizza was also good, although the only flaw was the yellow tomato sauce, which was a bit too sweet and tended to tire the palate. The merits of both pizzas go to the thin, crispy, and light dough. Personally, I don't like overly soft doughs that cause the toppings to fall out, but in this case, the slice remained perfectly composed. The real surprise, however, was the dessert. The French croissant was 10/10: buttery enough, crispy on the outside, and incredibly light, accompanied by equally good cream fillings. I also tried the cheesecake cookie, but it didn't quite live up to the croissant. With prices definitely within the norm, under €20 per person, I'd definitely return to try other pizza options.
23/12/2025: Pizza dressed in elegance Audacity is the stylistic hallmark of Valentino Tafuri's project, a baker and pizza chef who for years has championed a personal, recognizable, and never banal vision of pizza. This boldness is evident from the first step inside the "3 Voglie" pizzeria, where a warm jazz soundtrack accompanies guests into an elegant, refined, and relaxing atmosphere. The thoughtful use of LED lighting, combined with the refined furnishings, transforms dinner into a complete sensory experience, capable of decisively distinguishing itself. A place that exudes coherence and personality, just like the pizzas that emerge from it: authentic masterpieces, instantly recognizable. Let's now move on to the usual technical analysis, broken down by judging parameters. Setting – 8 The atmosphere is contemporary and modern, with clear references to industrial design. The well-balanced LED lights contribute to an intimate and relaxed atmosphere. The intense turquoise of the upholstered seats and walls becomes a distinctive element of the restaurant, strengthening its visual identity. The table layout is particularly noteworthy, ensuring privacy and allowing guests to fully concentrate on their meal. Preparation – 8.5 The doughs reflect significant research and innovation. The result is a light, fragrant, and well-balanced pizza. The recipe follows a contemporary approach: a high crust, good air pockets, and a well-developed gluten network. The baking process produces an elegant brown color, while the flavor remains balanced and never overpowering. Ingredients – 7.5 The selection of raw materials is careful and meticulous, which is not surprising considering Tafuri's background as a baker. The tomatoes, with a slight preference for the elongated Roma variety, add color and freshness without ever being overpowering. The fior di latte is soft and firm, well-crafted, yet has a rather delicate flavor profile. Service – 7.5 Essential yet elegant table setting: a placemat, white napkin, and old-fashioned cutlery, all consistent with the restaurant's style. The young and dynamic staff ensures prompt, orderly service, without smudges. Prices – 8 Prices are also balanced. Fried foods start at €4, with additional sauces for €1. Pizzas range from the Popolare at €6.50 to the Torino at €14, with a €3 surcharge for special doughs (spelt or whole wheat), up to the tasting menu at €22. Prices are in line with the quality offered and the overall experience. Selection tasted: Potato croquettes, Frittatina, cacio e pepe, Popolare, Anni '80, Scarpariello with 3 tomatoes, water, and Lisa beer. Final Thoughts: 3 Voglie is an elegant and classy pizzeria, offering a complete and meticulously crafted experience. Ideal for families and couples, it's perfect for those seeking contemporary pizza in a refined setting. Paid street parking is available. Overall Rating: 8

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