Cozy and characteristic tavern, a stone's throw from the Basilica of Santa Maria Novella. The staff are so friendly and nice that they make you feel at home straight away.
Exceptional food: from the pappardelle to the Fiorentina nana ragù, passing through the Peposo (I regret not having had more) and the chocolate cake.
Don't miss the 100 house herb bitters to end on a high note.
All at a more than reasonable price for the quantity and quality of the food, as well as the impeccable hospitality.
Highly recommended!
Dante Di Maglie
.
14 Aprile 2025
10,0
I ate well, the price is not low but considering that we are in Florence it is average. Worth trying.
Giuseppe Scarcella
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14 Aprile 2025
8,0
Everything perfect!
I had dinner a few days ago with my girlfriend. We shared a Fiorentina and some baked potatoes... what can I say: the meat melted in your mouth and the baked potatoes were amazing!
We will return
Carlo Spinosa
.
03 Aprile 2025
10,0
Loved the pasta, the antipasto and of course the florentine steak! Staff were great, lots of banter and very accomodating of our large group. Also the vino hit the spot too.
Louie Nguyen
.
02 Aprile 2025
10,0
Oh what a night. The owner is extremely nice and caring, she exudes so much positive energy! The food is delicious! The meat in red wine sauce was melting in our mouth! Grilled chicken was tasty and tender (covered in herbs and stuff). Tuscan soup was reaaally thick but again very very yummy. Tiramisu was soooo creamy and delicate! The restaurant is cozy and warm. We had a wonderful time and I'm really sad we only discovered the place on our last day in Florence! Mind you, there's little chance to get in without a reservation. It's very much worth the wait tho. I'll surely come back next time I'm in town ❤️
Etopirynka
.
02 Aprile 2025
10,0
The Osteria and Vinaino Cicalone:
I had very high expectations, which were perfectly confirmed.
Kind and attentive service.
Cozy and clean place.
Starters: platter of high quality cured meats and cheeses, the raw meat simply superlative.
First courses: pici cacio e pepe, perfectly cooked.
Second courses: A Fiorentina strictly rare, among the best I have ever eaten.
Desserts: homemade tiramisu, rich and satisfying mascarpone used in the preparation.
Super satisfied.
Gabriele Geniale
.
01 Aprile 2025
10,0
All really delicious, congratulations. But I have to make one criticism: the quantity of what I ate and the price are not very honest. 2 pieces of bread with tomino cheese and speck on top €16 is really exaggerated and it's just an appetizer
Also the pappardelle with ragù, exceptional flavor but the quantity was very small (€16).
Very kind and friendly staff, small and welcoming environment.
Eleonora Valagussa
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31 Marzo 2025
8,0
Very pleasant and courteous staff. We ate a Tuscan starter and an excellent quality steak. We will definitely be back!!!
Borse Zarra
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26 Marzo 2025
10,0
Sono entrato in questo ristorante dopo avere visto un video recensione su YouTube e devo dire che l'aspettativa è stata soddisfatta in pieno! Ravioli al ragù e Pepato fantastici, come anche il Tiramisù ed i Cantuccini con il Vin Santo.
Personale gentilissimo e servizio veloce, prezzi in linea con l'ottima qualità dei prodotti.
Alessandro
.
15 Gennaio 2025
10,0
Ho mangiato veramente bene, tortelloni ripieni crema di patate con ragù di cinghiale veramente superlativi. La bistecca alla fiorentina buona, ma
considerando il livello del primo piatto, mi aspettavo un qualcosina in più, ma rimane comunque una buona fiorentina, e infine i dolci fatti in casa erano ottimi. Lo staff è estremamente cordiale e simpatico. Esperienza complessivamente da 9
Alessio Lavarra
.
16 Novembre 2024
10,0