Cibi Cotti Nonna Anna In Napoli

22/06/2025: Promise kept. We have verified that yes, the dishes respect tradition. Very good and well prepared dishes. Excellent service. We will return for the traditional pasta and potatoes.

14/06/2025: ⭐️⭐️⭐️⭐️⭐️ A truly unforgettable dining experience! From the moment I walked into Hosteria La Tradizione, I felt warmly welcomed—with a glass of Prosecco and a perfectly crisp pacchero fritto as an aperitivo. A great start that only hinted at what was to come. Gennaro, the host, is a true gem—extremely knowledgeable about wines from every corner of the world and passionate about pairing them thoughtfully with each dish. I started with an exceptional beef tartare, followed by a beautifully cooked steak served on pietra lavica (lava stone), which added both flavor and flair to the experience. The evening ended on a high note with a unique and memorable dessert: blue cheese infused with dark chocolate, paired masterfully with a Falanghina passito. An unexpected and delightful combination. Special thanks to Chef Giovanni and Giusy for their creativity and attention to detail. Every element of the meal had a personal touch that made it feel special. Highly recommended if you're in the Napoli area—this is a place that celebrates tradition, innovation, and hospitality all in one.