Ciàpa fiaa Osteria In Como

A very pleasant experience. We tried several dishes on the menu and found them all delicious and beautifully presented. The fair prices and friendly staff completed the excellent impression. I recommend it!

As an American, it was not what we were expecting, but it was better than we could have imagined.

Perfect place for a quiet dinner, relaxing atmosphere. The dishes are truly thoughtfully prepared, and everything was delicious. I highly recommend the porcini mushroom risotto. The waitress was super helpful and kind. A hidden gem in Como.

Ciàpa Fiaa Osteria is a place with authentic and informal charm, perfect for a no-frills dinner with well-defined flavors. The cuisine focuses on well-executed traditional dishes, using quality ingredients and balanced flavors. The dishes arrive in generous portions and deliver authentic flavors, ideal for those who enjoy simple yet satisfying cuisine. The atmosphere is relaxed and welcoming, the service friendly and helpful. Prices are fair and consistent with the offerings. A reliable destination for a tasty dinner in a pleasant setting.

In an increasingly touristy Como, fortunately, there are still a few restaurants where you can spend a fair amount and eat excellently: this is Ciapa Fiaa... Everything is delicious: onion soup, broccoli and calamari pasta, and pasta with fantastic missoltini... My wife and I go there often for theater performances at the Sociale, and we always have a great time. The owner and all the staff are also very kind. Well done!!!

Really good restaurant, I tried the local dish - busecca (stewed tripe with beans), and pasta with local lake fish. Yummy, a bit out of the town, but totally worth the walk. Friendly owner and staff, highly recommend 😆

How good. How kind. What quality. Not to be missed!!! And, above all, how honest. The positive rating is confirmed.

The menu features traditional dishes that can be chosen individually à la carte or combined in menus with very charming Milanese names. The service was impeccable, with the waitress clearly explaining the various ingredients. We were a little disappointed with the bathrooms, which weren't entirely clean and had a rather worn door. We had mushroom risotto, tartare, fava beans and chicory, and sea bream fillet, all quite good.

As usual, we weren't disappointed by Ciàpa Fiaa. Everything was really good (even the house wine), but the real highlight was the onion soup: amazing. The service and atmosphere were very warm.

This meal was a fantastic experience; every dish was incredibly delicious. From appetizer to dessert, every dish was exquisite, without a single disappointment. The baby squid with tomato sauce for starters was fantastic, and I dipped my bread in the sauce, which was incredibly delicious. My family's goat's cheese-covered meat slices were equally outstanding. The main course, the gnocchi with black truffle and minced meat sauce, was absolutely amazing. I was blown away from the first bite. The perfect combination left a lasting impression. Highly recommended! My family's steak was also seared to perfection, and served with caramelized onions and tomatoes—a truly divine combination. For dessert, we ordered the local bunte and panna cotta, both impeccable. This is a restaurant you'll want to return to again and again.