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Napoli
Ciao Pizza

Ciao Pizza In Napoli

Via San Carlo No 3, 80132, Napoli Italia Napoli
+39 081 416946
6,2

Basado en 104 opiniones encontradas en 2 webs

tend

1.126
Di 3.215
in Napoli
89
Di 171
di cucina Vegetariana in Napoli

I clienti commentano i loro piatti di...

pizza
Vegetariana
Napoli

Gestione recensioni

Recensioni Nota
Google 105 8.2
Recensioni Nota
TripAdvisor 28 7.6
Highly recommended, my subjective rating of 5 stars for the whole thing. Very good food, pizza. Pleasant atmosphere of the rooms and wonderful, helpful service 🤲🏻
Più commenti
in Google
.
07 Luglio 2025
10,0
The pizza was very good, with a thin, crispy crust and well-balanced toppings. The place is not very big, but it is comfortable and the atmosphere is quiet, perfect for a quick but well-made meal. I was served quickly and with a good attitude, which is always appreciated. The prices are also quite good for what they offer.
Più commenti
in Google
.
06 Giugno 2025
10,0
Good prices, good service, excellent food
Più commenti
in Google
.
25 Maggio 2025
10,0
Nice pizza and very friendly staff!
Più commenti
in Google
.
01 Maggio 2025
8,0
Very nice place with delicious pizza on the go. Me and my girlfriend would recommend
Più commenti
in Google
.
13 Marzo 2025
10,0

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Il Machiavelli restaurant e lounge

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.
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