Chiusa Grande In Nocciano

Visit to the winery on the occasion of the Cantine Aperte event. I would like to start by saying that I already knew their labels, some of which were excellent; but in my opinion they did not sell well in the event mentioned above. During the tasting I noticed that they poured the wine a little "sympathy" and discretion of the sommelier or the person in charge of supplying diners, not giving a level of professionalism suited to the name of the brand. Apart from the imperfect organization which I can understand because it can happen in these big events I don't recommend the place and I think that in business you always have to do something more and not less, the competition is great and Abruzzo is full of other excellent wineries..

We were guests following an academic visit. Sublime land, carefree atmosphere and impeccable location, the hospitality is excellent but the Oscar goes to the experience: Immersed in the countryside of splendid vineyards, the sea that caresses you and the scent of saltiness uproot your body to immerse your mind in a metaphysical place. As a good host, Mr. D'Eusanio manages to make the user fall in love... even the most skeptical one. And yes, the immense work is not always shared and ethics appears almost marginal if it is not understood. Nonetheless, the fruits of Vinosophia are objectively a masterpiece. Winemaking in stone, respect (the real one) for the environment and courtesy are some of the aspects that make Chiusa Grande a great company, perhaps one of the most exciting I have seen.