Chiusa Grande In Nocciano

9,6

Basado en 81 opiniones encontradas en 2 webs

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4
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in Nocciano

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Google 87 9.6
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TripAdvisor 3 9
Visit to the winery on the occasion of the Cantine Aperte event. I would like to start by saying that I already knew their labels, some of which were excellent; but in my opinion they did not sell well in the event mentioned above. During the tasting I noticed that they poured the wine a little "sympathy" and discretion of the sommelier or the person in charge of supplying diners, not giving a level of professionalism suited to the name of the brand. Apart from the imperfect organization which I can understand because it can happen in these big events I don't recommend the place and I think that in business you always have to do something more and not less, the competition is great and Abruzzo is full of other excellent wineries..
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in Google
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27 Maggio 2024
6,0
We were guests following an academic visit. Sublime land, carefree atmosphere and impeccable location, the hospitality is excellent but the Oscar goes to the experience: Immersed in the countryside of splendid vineyards, the sea that caresses you and the scent of saltiness uproot your body to immerse your mind in a metaphysical place. As a good host, Mr. D'Eusanio manages to make the user fall in love... even the most skeptical one. And yes, the immense work is not always shared and ethics appears almost marginal if it is not understood. Nonetheless, the fruits of Vinosophia are objectively a masterpiece. Winemaking in stone, respect (the real one) for the environment and courtesy are some of the aspects that make Chiusa Grande a great company, perhaps one of the most exciting I have seen.
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21 Maggio 2024
10,0

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06/08/2023: Cozy with excellent food, not too high a price
06/08/2023: The restaurant is in a secluded area with a refined style and few seats. The price of the wines is excellent and the cuts are good. The menu is really a bit too basic without even a first or second vegetarian option. In fact, more than a tavern, it would be a pinseria/hamburger shop. The house cutting board is a little expensive with a disproportionate price compared to that of the second courses. This meant that, for a starter and half a second course, I paid €35. Other than that, a couple of niggles. The first in service. After an appetizer that also includes pickled vegetables, the dish should be changed. The second in the main course. If I take a cut of meat with BBQ sauce I expect it to be generously glazed, but instead the sauce was only noticeable in a few bites. I went there with some expectations so I left quite disappointed if not completely dissatisfied. Sin!

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