Chiosco Doge In Jesolo

24/08/2025: Good first courses. Both the paccheri with tuna and cherry tomatoes and the house tecia with mixed shellfish and crustaceans in red sauce were delicious. The gnocchi were good, but had too much garlic and cream (even though it's vegetable, so those with allergies should appreciate it). The fried spillo was excellent, and the octopus cooked in a traditional busara sauce was also good. One of the few restaurants on the Lido that truly deserves it. Bravo!

13/08/2025: Very tasty food and nice atmosphere!