Chicken N Chicken In Sanremo

16/08/2025: This establishment is considerably underrated. Discovered while exploring the historic alleys, we had a wonderful evening, enjoying simple, masterful, and quality cuisine, a true delight.

16/08/2025: We happened upon a holiday on August 15th. I usually avoid restaurants in such touristy areas. There were no tables available, but when I asked if there was a chance of getting a seat, they prepared a special offer. Food. To start, we had a small selection from the restaurant [small pieces of pizza dough with tomato and spinach sauce and grissini]. For an appetizer, fried dried cod pieces in a bit too much dough but very well seasoned. The grilled porcini mushrooms and breaded fried mushrooms were delicious. I could have eaten just that as a starter, first course, and second course. Main courses: the Calabria pizza was simply okay. The swordfish was tasty and fresh. The grilled lamb ribs were delicious. And for dessert, we had tiramisu – a strong coffee flavor and a generous amount of sponge cake, less cream, and coffee. Service was quick and courteous. We paid less than 100 euros.