Chi T’Appititta Steakhouse In Siracusa

Wow! I believe I just had the best steak (Frisona Unika) of my life! The meat was incredibly tender, practically melting in your mouth like butter. The staff are exceptionally friendly, and the atmosphere is wonderfully relaxing.

Excellent product quality, professionalism and courtesy!

Nice and easy to reach restaurant in the center of Belvedere, clean and tidy, we had dinner taking meat-based dishes with a wide choice, the really good cut, well seasoned, followed by a very good cut of Chianina and one of Angus, truly succulent together with the heart of fillet in saffron cream, young, polite and very attentive service, a good choice of wines and bitters, bill consistent with the quality.

Ci siamo senti a casa tanto l'atmosfera era carina e simpatica. Personale gentilissimo ed attento. Buon menù con ottimi primi e grande scelta di secondi . Noi abbiamo preso sashimi di manzo con cipolla carammellata come antipasto ( molto interessante), pappardelle fatte in casa con ragù di cinghiale ( buonissimo) e 700gr di T-bone con patatine fritte. Tutto bene ma peccato per il conto. Abbiamo trovato qualche piatto un pò caro come ad esempio le patatine fritte a 6 euro. Per fortuna c'era lo sconto con the fork.

Everything was really excellent, kind and courteous staff, comfortable environment, top menu: super recommended for those who want to enjoy selected meats.

I must say a beautiful discovery like Sicily offers, I had a great time from the hospitality to the food, the meat, the local oil, everything I recommend going to the Belvedere area, polite and friendly staff, congratulations 👍

Passing for a few days of vacation in this splendid area of ​​Sicily and wanting to have meat for dinner, we identified Chi T'appititta. We were immediately greeted by the courtesy and friendliness of the staff. The place is not very large but tastefully furnished with an open kitchen and table setting that is not at all improvised. The dishes with generous portions delighted us. The meat courses were a real joy for the palate. All accompanied by an excellent wine suggested by the owner. Basically a very pleasant dinner at a more than fair price. Well done and compliments.

Great steaks! I had the beef with truffle sauce and that one was the best steak I ever had. And I had many steaks in my life. The chef was very kind and also offered a culinary greeting from the kitchen😍 Thanks a lot. I fully recommend this place!

Amazing Restaurant, waitress & chef was very nice & welcoming. 1st up culinary greeting from the kitchen,tasted very good. We ordered,beef Tatar, 1kg tamahawk,truffle fillet,beefslices,all in medium rare,the meet was tender and juicy, truffle sauce was excellent. We definitely recommend the restaurant 😊

Qualche sera fa ho portato moglie e figlia a cena in questo bellissimo locale. Premetto che sono un mangiatore di carne seriale e le ho provate quasi tutte, anche all'estero. Le foto postate già facevano ben sperare, ma io credo solo al mio palato e devo dire che ho apprezzato molto. La mia costata Mooi Mooi ottima sia di sapore che di cottuna , così come la tagliata di manzo di mia moglie. Mia figlia di 5 anni che non ha mai mangiato volentieri la carne , ha svuotato il piatto in pochissimo tempo. Come antipasto consiglio l'uovo con scaglie di tartufo e la tartare (la più buona che abbia mai assaggiato). Il personale è molto gentile e ci ha ben accolti, anche il servizio prestato é stato buono, ci hanno servito subito da bere e preso la comanda poco dopo. Prezzi adeguati alla qualità offerta. Sicuramente torneremo