Chi Sfighed In Rimini

20/03/2026: The food: the appetizers are plentiful and delicious, the mixed seafood antipasto was excellent, and the mussels marinara were plentiful, all accompanied by their homemade piadina and bruschetta. The first courses, spaghetti with clams and bottarga (spaghetti made strictly by them), were very good. The only flaw was the bottarga placed directly on the clam shells, which I found a bit less appreciative... but it was a very well-balanced dish. Desserts, mascarpone cream and millefeuille, were spectacular.

20/03/2026: A very charming place in Riccione, just steps from the sea, it was highly recommended to us by the Hotel Corallo where we stayed. It's a pizzeria restaurant where you shouldn't expect to eat in a super-luxury restaurant, but rather feel like you're part of a family. The staff is cheerful and friendly, and you'll be treated like you're at home. The food: the appetizers are plentiful and delicious, with a very good mixed seafood antipasto and generous amounts of mussels marinara, all accompanied by homemade piadina and bruschetta. First courses, spaghetti with clams and bottarga (spaghetti made strictly by the restaurant itself), were very good. The only flaw was the bottarga placed directly on top of the clam shells, which I didn't appreciate a bit... but it was a very well-balanced dish. Desserts, mascarpone cream and millefeuille, were spectacular.