Chi C'è C'è In Napoli

A place I happened to stop by on the street! The fried squid is so delicious~ 2 pieces come out. About 10 shrimps They come out fried together. The best for beer snacks in broad daylight! The salad is also delicious. The harmony of mozzarella and balsamic^^ 👍

Capitati in questo locale, pochi giorni fa, per un bellissimo soggiorno in una città meravigliosa (Napoli), abbiamo preso un aperitivo con snack. Oltre ad una vista stupenda sul Lungomare ed il Golfo di Napoli, prezzi accettabilissimi e simpatia del personale. Punto di riferimento acquisisto, ogni volta che ritorneremo a Napoli. Paolo e Rosy da Roma

We came here twice, and just wow, staff were amazing as well as the food. Very relaxed atmosphere , my favourite find in Naples. I have even messaged them , and received a lovely reply. 😍

Lovely little restaurant, right off the square looking out to the volcano vesuvius, street stalls on the otherside, friendly and helpful when asking for vegetarian dishes.

Everything perfect, we will return

It is an excellent place located right at the entrance to the seafront. Wide choice of edible products that are definitely good, excellent service and the person at the cash register (I don't know if it was the owner) Neapolitanly sunny, courteous and welcoming

Stopped for a drink and ordered Meloncello and Limoncello spritz. Both came with an unexpected selection of snacks. We spent half an hour people watching and enjoying our drinks which was a welcome relief from afternoon sun.

The owners are fantastic, you feel like you're among friends, but real friends who make you smile and start the day off right, the products they produce are fantastic, I would say the point is magical, facing the sea. Come highly recommended, they deserve it and we deserve them too

Good morning we ate well Roberto and Michela, the first course was prepared for us by the chef Antonio, kindness, courtesy, reliability! Even the fried food was good, shrimp, calamari and cod in pink pepper! Well done Antonio and his staff!! Keep it up!

I give the best possible to the kitchen and Antonio's team (who is a chef and pastry chef)! Quality ingredients for a cuisine tied to tradition, excellently executed and well brought to the table. The atmosphere is Neapolitan, sparkling and affectionate, and eating while spending time with Antonio and his brother-in-law is truly a blast. The seafood appetizers are excellent and plentiful, while the desserts are nothing short of delicious, as the colleagues to whom I have brought them testify. I hope to return to Naples soon to taste the babà which is still an institution at Antonio's.