Chi C'è C'è In Napoli

Good morning we ate well Roberto and Michela, the first course was prepared for us by the chef Antonio, kindness, courtesy, reliability! Even the fried food was good, shrimp, calamari and cod in pink pepper! Well done Antonio and his staff!! Keep it up!

I give the best possible to the kitchen and Antonio's team (who is a chef and pastry chef)! Quality ingredients for a cuisine tied to tradition, excellently executed and well brought to the table. The atmosphere is Neapolitan, sparkling and affectionate, and eating while spending time with Antonio and his brother-in-law is truly a blast. The seafood appetizers are excellent and plentiful, while the desserts are nothing short of delicious, as the colleagues to whom I have brought them testify. I hope to return to Naples soon to taste the babà which is still an institution at Antonio's.

I am surprised by such a low rating, because today we were there with my husband and we were very satisfied. The staff was kind and welcoming, and despite the language barrier, we managed to understand each other and they fulfilled all our requests. The baba was really delicious and the prices are very affordable compared to other places. Highly recommended!

I ordered croquettes and omelettes to take away: they were served freshly fried, fragrant and delicious. Very good!

Great breakfast with great view They have veg milk and are very helpful ✅

As a tourist I had lunch and dinner, excellent range of food choices, very quick service, excellent cuisine, all good. On the occasions I was taken, Caprese barley and spelled soup with buffalo mozzarella, scallops, salad, grilled vegetables.

Delicious traditional pastries, truly excellent giant babas, delicious puff pastries, friendly and quick service staff

Nice place to stop for a break and enjoy typical Neapolitan dishes, friendly service and a slightly long wait, but excellent value for money and the view from the tables is stupendous

I stopped at this place because I was very hungry. They made me eat well and lots of it. Abundant dishes, perfect wine and above all CROCHE which is standard. I never eat crochet because I don't like them who knows why I got it and I can say that it was very good. Next time I'll come and try CROCHETONE. And so my adventure with croche will begin. THANK YOU