Chi Burdlaz Garden In Rimini

All very good. We had a nice table and everything was served quickly and all the guests were thrilled with what they ordered. From the meat to the fish to the starters, everything was really good. Seasoned with kindness, availability and friendliness! Absolutely fair prices for the quality offered. Generous portions.

Non posso che confermare le recensioni positive su questo locale. Lo staff è molto simpatico ed accogliente, le decorazioni a tema natalizio sono semplicemente adorabili e il cibo...che dire? Tutto ottimo, dagli antipasti ai dolci. Abbiamo provato sia i primi (i cappelletti sono deliziosi, serviti nel tegame con tanto di mestolo!) che i secondi di pesce (polipo tenero e saporito). Prezzi in linea con la qualità dei prodotti. Consigliato.

The meat service was ok, some people just stood around instead of asking, but overall it was very good

Don't eat anywhere else. Delicious carbonara, the best so far. Seafood is also worth recommending. Great atmosphere and service, I recommend it.

I came here on an early evening as it was the only place that was open at 5 pm and had some vegan food. Well, the ambience was much better than the food. I got the vegan Polpettine plus extra Patata Frittata; the meatballs could have been a bit crispier and I missed some sauce for the fries

Uno dei ristoranti migliori a Marina Centro. Ottima qualità, sia sulla carne che sul pesce. Livello di preparazione dei cibi di qualità. Preparato e accogliente il personale. Allestimento molto carino e accogliente per Natale.

Hi everyone, I'm Kevin, the turkey lover of good food, and today I'm taking you to the heart of Rimini, to the "Chi Burdlaz" restaurant, famous for its exceptional meat. In the company of my inseparable girlfriend Francesca and a noisy gang of rooster and turkey friends, we decided to test this place, famous for its grill and convivial atmosphere. As soon as we entered, we were greeted by an irresistible aroma of grilled meat which immediately whetted our appetite. The place has a rustic and welcoming atmosphere, perfect for an evening with friends or for a special outing (right Francesca?). The menu is a paradise for meat lovers: from ribs to steaks, through to gourmet burgers and mixed grills. I chose a juicy slice of beef with rocket and parmesan, cooked to perfection and served with abundant side dishes. Francesca, however, opted for a fillet with green pepper which she defined as "a poem on the palate". The Gallic friends threw themselves into the mixed grill, an epic dish with a selection of meats to share, while the turkeys (a bit in an existential crisis in front of all that goodness) still found tasty vegetarian options. Special praise goes to the staff: friendly, quick and ready to satisfy every request (like bringing a second plate of chips to Francesca, because "there are never enough"). We ended the evening with homemade desserts: tiramisu, grandmother's cake and a chocolate mousse that made even the most skeptical fall in love. In summary, "Chi Burdlaz" is the perfect place for those who love meat, an informal atmosphere and impeccable service. Francesca is already ready to go back, and I can't wait to accompany her.

Very nice restaurant with very friendly staff, we arrived there by chance on a business trip and it was worth it, excellent food, dishes well prepared and done properly, so much so that making the slipper with the meatballs and tagliatelle sauce was idyllic! I recommend it!

I was passing through on business and I ate very well, an excellent first course, delicious cut of meat like the baked potatoes... the staff was quick and friendly, the place was very relaxing. I paid €55 for 1 person

one of the best. This establishment is known for its exceptional dining experience. The staff's kindness and attentiveness create a welcoming atmosphere. Many guests appreciate the dedication to customer satisfaction. It's a place where culinary excellence meets genuine hospitality. The restaurant truly stands out among the local dining options.