Chez Ugo In Livorno

Stone-ground flour gives focaccias and pizzas a pleasant flavor and easy digestibility

Very good pizza and friendly staff, but 45 minutes of waiting to eat pizza on a Tuesday evening seems like too much.

I am a regular customer, local, top food, service at reasonable prices.

Everything excellent. Nice, well-kept place and fast, friendly service. Excellent raw materials and good value for money.

We ordered pizza at home, really excellent, both the dough and the ingredients. Congratulations, I recommend it 👍

A nice pizzeria and not only with lots of beer to choose from. Voted by the numbers. Located in Borgo Venezia, directly on the Livorno ditches. My wife and I ate pizza with beer and dessert. Very present and attentive service. Tables very close together. Excellent pizza dough for both of us, it's a shame that my friarielli and sausage was really dry, the sausage was not very tasty and the broccoli was boiled and without any type of seasoning (garlic, chilli pepper). It's also a shame that my dessert was a good cream with a wafer that wasn't crunchy, I would say "wilted". The fridge plays these tricks (total of 2 poor stars). On the contrary, my wife's pizza, truffle pizza, beautiful and succulent (a generous 4 stars). Fair price. 63 euros. At the sight of other dishes that were around my table, the pizzas were really beautiful, I was "unlucky".

Ambiente moderno e luminoso, menu’ interessante sia di terra che di mare dove ho potuto assaggiare piatti davvero ottimi. Materie prime di qualità .Servizio cortese e disponibile. Prezzi assolutamente in linea con l’offerta che viene data.

Well done, very good indeed! Tonight we tried the delights of the kitchen. Peposo dell'Impruneta soft, tasty, highly recommended. Fillet on a bed of artichokes, delicious. Attentive service, exceptionally good Martina, Noco and all the colleagues!!

Simply unique... every time it's a total pleasure 👍

Abbiamo festeggiato il compleanno tutto a base di pesce, non ci sono parole per la qualità della materia prima e la sua freschezza. Ma lo spaghetto al nero di seppia e il cheesecake cotto preparato ad arte come torta di compleanno e, il cioccolato ci hanno fatto chiudere al top uno splendido pranzo. Ottimo servizio complimenti a tutto lo staff.