Chez Antoine In Sanremo

08/11/2025: If you have the opportunity to drive along the Col di Nava road, just before the pass coming from Imperia, you'll find the turnoff that, in a few kilometers, takes you to the Cadò restaurant, meaning "lavender" in the local dialect. It's absolutely worth the detour, as is the charming medieval village. The tasting menu is truly worth it, but for those with a limited appetite, manager Antonio also serves individual dishes, local specialties. I'm particularly interested in the türle, large potato and leek agnolotti, an original take on stuffed pasta. The pork fillet is delicious and could be paired with a nice mustard. See the photos for the other dishes, accompanied by a local IGT house red, light and suitable even for those who have to drive. The service is competent and friendly. The price is super fair, considering the quality and attention to detail. Truly excellent, it's worth the detour or even a special trip.

03/11/2025: Exceptional dishes, cooked with passion and then presented with equal love. I've known Tony, the owner, for many years, but I had never seen him as a restaurateur, and I was very impressed! I highly recommend this restaurant, especially for special occasions! Excellent!